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Filetti di pesci ed altra carne di pesci (anche tritata), freschi, refrigerati o congelati
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  • Filetti di pesci ed altra carne di pesci (anche tritata), freschi, refrigerati o congelati
  • Filetti, freschi o refrigerati, di tilapia (Oreochromis spp.), pesci gatto (Pangasius spp., Silurusspp., Clarias spp., Ictalurus spp.), carpe (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), anguille (Anguilla spp.), persico africano (Lates niloticus) e pesci testa di serpente (Channa spp.)
  • Pesci gatto (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
  • pangasio (Pangasius spp.)

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