Heading 2106

Name: Studio Bruikbaar
Price range: $

Food preparations not elsewhere specified or included

Commodity Code
Description
2106 10
Protein concentrates and textured protein substances
- 2106 1020
  Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
- 2106 1080
  Other
  - 2106 1080 31
    Containing more than 1% milk fats, 1% other fats or more than 5% sugars
    - 2106 1080 31
      Containing less than 65 % by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
    - 2106 1080 39
      Other
  - 2106 1080 70
    Other
2106 90
Other
- 2106 9020
  Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages
  - 2106 9020 10
    Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
  - 2106 9020 90
    Other
- 2106 9030
  Flavoured or coloured sugar syrups
  - 2106 9030
    Isoglucose syrups
    - 2106 9030 10
      Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
    - 2106 9030 90
      Other
  - 2106 9051
    Other
    - 2106 9051
      Lactose syrup
      - 2106 9051 10
        Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
      - 2106 9051 90
        Other
    - 2106 9055
      Glucose syrup and maltodextrine syrup
      - 2106 9055 10
        Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
      - 2106 9055 90
        Other
    - 2106 9059
      Other
      - 2106 9059 10
        Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
      - 2106 9059 92
        Other
        2106 9059 92
        Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
        2106 9059 99
        Other
- 2106 9092
  Other
  - 2106 9092
    Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
    - 2106 9092 40
      Hydrolysates of proteins and autolysates of yeast
    - 2106 9092 50
      Casein protein hydrolysate consisting of: - by weight 20 % or more but not more than 70 % free amino acids, and - peptones of which by weight more than 90 % having a molecular weight of not more than 2000 Da
    - 2106 9092 55
      Calcium carbonate
    - 2106 9092 65
      Other
      - 2106 9092 65
        Erythritol in blends with less than 10% of other products
      - 2106 9092 85
        Other
  - 2106 9098
    Other
    - 2106 9098 15
      Erythritol in blends with less than 10% of other products
    - 2106 9098 26
      Containing 26 % or more by weight of milkfat
      - 2106 9098 26
        In immediate packings of a net capacity of 1 kg or less
        2106 9098 26
        Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
        2106 9098 28
        Other
        2106 9098 28
        Containing less than 70 % by weight of sugar
        2106 9098 28
        Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
        2106 9098 30
        Other
        2106 9098 33
        Other
      - 2106 9098 34
        Other
        2106 9098 34
        Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
        2106 9098 35
        Other
        2106 9098 35
        Containing less than 70 % by weight of sugar
        2106 9098 35
        Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
        2106 9098 36
        Other
        2106 9098 38
        Other
    - 2106 9098 42
      Other
      - 2106 9098 42
        Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
        2106 9098 42
        Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
        2106 9098 42
        Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
        2106 9098 43
        Other
        2106 9098 45
        Other
        2106 9098 45
        Preparation in powder form containing by weight: - 15 % or more but not more than 35 % of wheat derived Maltodextrin, - 15 % or more but not more than 35 % of whey (milk serum), - 10 % or more but not more than 30 % of refined, bleached, deodorised and non-hydrogenated sunflower oil, - 10 % or more but not more than 30 % of blended, aged spray dried cheese, - 5 % or more but not more than 15 % of buttermilk and - 0,1 % or more but not more than 10 % of sodium caseinate, disodium phosphate, lactic acid
        2106 9098 49
        Other
      - 2106 9098 53
        Other
        2106 9098 53
        Of a kind used in drink industries
        2106 9098 60
        Other
        2106 9098 60
        Calcium carbonate
        2106 9098 69
        Other

2106102020Food preparations not elsewhere specified or included
Protein concentrates and textured protein substances
Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
Soya protein concentrate having a protein content by weight, calculated on a dry weight basis, of 65 % or more but not more than 90 % in powder or textured form

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

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