Heading 1806

Name: Studio Bruikbaar
Price range: $

Chocolate and other food preparations containing cocoa

Commodity Code
Description
1806 10
Cocoa powder, containing added sugar or other sweetening matter
- 1806 1015 00
  Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
- 1806 1020 00
  Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
- 1806 1030
  Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
  - 1806 1030 10
    Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
  - 1806 1030 90
    Other
- 1806 1090 00
  Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 20
Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
- 1806 2010
  Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat
  - 1806 2010 20
    Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
  - 1806 2010 90
    Other
- 1806 2030
  Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat
  - 1806 2030 20
    Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
  - 1806 2030 90
    Other
- 1806 2050
  Other
  - 1806 2050
    Containing 18 % or more by weight of cocoa butter
    - 1806 2050 20
      Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
    - 1806 2050 90
      Other
  - 1806 2070
    Chocolate milk crumb
    - 1806 2070 20
      Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
    - 1806 2070 90
      Other
  - 1806 2080
    Chocolate flavour coating
    - 1806 2080 12
      Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
      - 1806 2080 12
        Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
      - 1806 2080 19
        Other
    - 1806 2080 92
      Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
      - 1806 2080 92
        Containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
      - 1806 2080 99
        Other
  - 1806 2095
    Other
    - 1806 2095 12
      Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
      - 1806 2095 12
        Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
      - 1806 2095 13
        Tahini
      - 1806 2095 19
        Other
    - 1806 2095 92
      Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
      - 1806 2095 92
        Containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
      - 1806 2095 93
        Tahini
      - 1806 2095 99
        Other
1806 31
Other, in blocks, slabs or bars
- 1806 3100 00
  Filled
- 1806 32
  Not filled
  - 1806 3210 00
    With added cereal, fruit or nuts
  - 1806 3290 00
    Other
1806 90
Other
- 1806 9011
  Chocolate and chocolate products
  - 1806 9011
    Chocolates (including pralines), whether or not filled
    - 1806 9011 00
      Containing alcohol
    - 1806 9019 00
      Other
  - 1806 9031
    Other
    - 1806 9031 00
      Filled
    - 1806 9039 00
      Not filled
- 1806 9050
  Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa
  - 1806 9050 10
    Halva
  - 1806 9050 90
    Other
- 1806 9060
  Spreads containing cocoa
  - 1806 9060 11
    In immediate packings of a net content not exceeding 1 kg
    - 1806 9060 11
      Tahini
    - 1806 9060 19
      Other
  - 1806 9060 91
    Other
    - 1806 9060 91
      Tahini
    - 1806 9060 99
      Other
- 1806 9070
  Preparations containing cocoa for making beverages
  - 1806 9070 10
    In immediate packings of a net content not exceeding 1 kg
  - 1806 9070 90
    Other
- 1806 9090
  Other
  - 1806 9090 11
    In immediate packings of a net content not exceeding 1 kg
    - 1806 9090 11
      Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
    - 1806 9090 19
      Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
  - 1806 9090 91
    Other
    - 1806 9090 91
      Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
    - 1806 9090 99
      Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)

1806905010Chocolate and other food preparations containing cocoa
Other
Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa
Halva

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

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