Heading 0207

Name: Studio Bruikbaar
Price range: $

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

Commodity Code
Description
0207 11
Of fowls of the species Gallus domesticus
- 0207 11
  Not cut in pieces, fresh or chilled
- 0207 12
  Not cut in pieces, frozen
  - 0207 1210 00
    Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'
  - 0207 1290 00
    Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented
- 0207 13
  Cuts and offal, fresh or chilled
  - 0207 1310
    Cuts
    - 0207 1310 00
      Boneless
    - 0207 1320
      With bone in
      - 0207 1320 00
        Halves or quarters
      - 0207 1330 00
        Whole wings, with or without tips
      - 0207 1340 00
        Backs, necks, backs with necks attached, rumps and wing-tips
      - 0207 1350 00
        Breasts and cuts thereof
      - 0207 1360 00
        Legs and cuts thereof
      - 0207 1370 00
        Other
  - 0207 1391
    Offal
    - 0207 1391 00
      Livers
    - 0207 1399 00
      Other
- 0207 14
  Cuts and offal, frozen
  - 0207 1410
    Cuts
    - 0207 1410 00
      Boneless
    - 0207 1420
      With bone in
      - 0207 1420 00
        Halves or quarters
      - 0207 1430 00
        Whole wings, with or without tips
      - 0207 1440 00
        Backs, necks, backs with necks attached, rumps and wing-tips
      - 0207 1450 00
        Breasts and cuts thereof
      - 0207 1460 00
        Legs and cuts thereof
      - 0207 1470 00
        Other
  - 0207 1491
    Offal
    - 0207 1491 00
      Livers
    - 0207 1499 00
      Other
0207 24
Of turkeys
- 0207 24
  Not cut in pieces, fresh or chilled
  - 0207 2410 00
    Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'
  - 0207 2490 00
    Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented
- 0207 25
  Not cut in pieces, frozen
  - 0207 2510 00
    Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'
  - 0207 2590 00
    Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented
- 0207 26
  Cuts and offal, fresh or chilled
  - 0207 2610
    Cuts
    - 0207 2610 00
      Boneless
    - 0207 2620
      With bone in
      - 0207 2620 00
        Halves or quarters
      - 0207 2630 00
        Whole wings, with or without tips
      - 0207 2640 00
        Backs, necks, backs with necks attached, rumps and wing-tips
      - 0207 2650 00
        Breasts and cuts thereof
      - 0207 2660
        Legs and cuts thereof
        0207 2660 00
        Drumsticks and cuts of drumsticks
        0207 2670 00
        Other
      - 0207 2680 00
        Other
  - 0207 2691
    Offal
    - 0207 2691 00
      Livers
    - 0207 2699 00
      Other
- 0207 27
  Cuts and offal, frozen
  - 0207 2710
    Cuts
    - 0207 2710 00
      Boneless
    - 0207 2720
      With bone in
      - 0207 2720 00
        Halves or quarters
      - 0207 2730 00
        Whole wings, with or without tips
      - 0207 2740 00
        Backs, necks, backs with necks attached, rumps and wing-tips
      - 0207 2750 00
        Breasts and cuts thereof
      - 0207 2760
        Legs and cuts thereof
        0207 2760 00
        Drumsticks and cuts thereof
        0207 2770 00
        Other
      - 0207 2780 00
        Other
  - 0207 2791
    Offal
    - 0207 2791 00
      Livers
    - 0207 2799 00
      Other
0207 41
Of ducks
- 0207 41
  Not cut in pieces, fresh or chilled
- 0207 42
  Not cut in pieces, frozen
  - 0207 4230 00
    Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks'
  - 0207 4280 00
    Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented
- 0207 4300 00
  Fatty livers, fresh or chilled
- 0207 44
  Other, fresh or chilled
  - 0207 4410
    Cuts
    - 0207 4410 00
      Boneless
    - 0207 4421
      With bone in
      - 0207 4421 00
        Halves or quarters
      - 0207 4431 00
        Whole wings, with or without tips
      - 0207 4441 00
        Backs, necks, backs with necks attached, rumps and wing-tips
      - 0207 4451 00
        Breasts and cuts thereof
      - 0207 4461 00
        Legs and cuts thereof
      - 0207 4471 00
        Paletots
      - 0207 4481 00
        Other
  - 0207 4491
    Offal
    - 0207 4491 00
      Livers, other than fatty livers
    - 0207 4499 00
      Other
- 0207 45
  Other, frozen
  - 0207 4510
    Cuts
    - 0207 4510 00
      Boneless
    - 0207 4521
      With bone in
      - 0207 4521 00
        Halves or quarters
      - 0207 4531 00
        Whole wings, with or without tips
      - 0207 4541 00
        Backs, necks, backs with necks attached, rumps and wing-tips
      - 0207 4551 00
        Breasts and cuts thereof
      - 0207 4561 00
        Legs and cuts thereof
      - 0207 4571 00
        Paletots
      - 0207 4581 00
        Other
  - 0207 4593
    Offal
    - 0207 4593
      Livers
      - 0207 4593 00
        Fatty livers
      - 0207 4595 00
        Other
    - 0207 4599 00
      Other
0207 51
Of geese
- 0207 51
  Not cut in pieces, fresh or chilled
  - 0207 5110 00
    Plucked, bled, not drawn, with heads and feet, known as '82 % geese'
  - 0207 5190 00
    Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented
- 0207 52
  Not cut in pieces, frozen
  - 0207 5210 00
    Plucked, bled, not drawn, with heads and feet, known as '82 % geese'
  - 0207 5290 00
    Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented
- 0207 5300 00
  Fatty livers, fresh or chilled
- 0207 54
  Other, fresh or chilled
  - 0207 5410
    Cuts
    - 0207 5410 00
      Boneless
    - 0207 5421
      With bone in
      - 0207 5421 00
        Halves or quarters
      - 0207 5431 00
        Whole wings, with or without tips
      - 0207 5441 00
        Backs, necks, backs with necks attached, rumps and wing-tips
      - 0207 5451 00
        Breasts and cuts thereof
      - 0207 5461 00
        Legs and cuts thereof
      - 0207 5471 00
        Paletots
      - 0207 5481 00
        Other
  - 0207 5491
    Offal
    - 0207 5491 00
      Livers, other than fatty livers
    - 0207 5499 00
      Other
- 0207 55
  Other, frozen
  - 0207 5510
    Cuts
    - 0207 5510 00
      Boneless
    - 0207 5521
      With bone in
      - 0207 5521 00
        Halves or quarters
      - 0207 5531 00
        Whole wings, with or without tips
      - 0207 5541 00
        Backs, necks, backs with necks attached, rumps and wing-tips
      - 0207 5551 00
        Breasts and cuts thereof
      - 0207 5561 00
        Legs and cuts thereof
      - 0207 5571 00
        Paletots
      - 0207 5581 00
        Other
  - 0207 5593
    Offal
    - 0207 5593
      Livers
      - 0207 5593 00
        Fatty livers
      - 0207 5595 00
        Other
    - 0207 5599 00
      Other
0207 60
Of guinea fowls
- 0207 6005
  Not cut in pieces, fresh, chilled or frozen
  - 0207 6005 10
    fresh or chilled
  - 0207 6005 90
    frozen
- 0207 6010
  Other, fresh, chilled or frozen
  - 0207 6010
    Cuts
    - 0207 6010 00
      Boneless
    - 0207 6021
      With bone in
      - 0207 6021
        Halves or quarters
        0207 6021 10
        Fresh or chilled
        0207 6021 90
        Other
      - 0207 6031 00
        Whole wings, with or without tips
      - 0207 6041 00
        Backs, necks, backs with necks attached, rumps and wing-tips
      - 0207 6051 00
        Breasts and cuts thereof
      - 0207 6061 00
        Legs and cuts thereof
      - 0207 6081 00
        Other
  - 0207 6091
    Offal
    - 0207 6091
      Livers
      - 0207 6091 10
        Fresh or chilled
      - 0207 6091 90
        Other
    - 0207 6099 00
      Other

0207418000Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
Of ducks
Not cut in pieces, fresh or chilled
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

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