Heading 2101

Name: Studio Bruikbaar
Price range: $

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

About this page

Commodity Code
Description
2101 11
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
- 2101 1100 00
  Extracts, essences and concentrates
- 2101 12
  Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
  - 2101 1292
    Preparations with a basis of these extracts, essences or concentrates of coffee
    - 2101 1292 20
      Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
    - 2101 1292 92
      Other
      - 2101 1292 92
        Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
      - 2101 1292 99
        Other
  - 2101 1298
    Other
    - 2101 1298 20
      Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
    - 2101 1298 92
      Other
      - 2101 1298 92
        Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
      - 2101 1298 94
        Other
        2101 1298 94
        Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
        2101 1298 99
        Other
2101 20
Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
- 2101 2020 00
  Extracts, essences or concentrates
- 2101 2092
  Preparations
  - 2101 2092
    With a basis of extracts, essences or concentrates of tea or maté
    - 2101 2092 10
      Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
    - 2101 2092 82
      Other
      - 2101 2092 82
        Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
      - 2101 2092 99
        Other
  - 2101 2098
    Other
    - 2101 2098 10
      Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
    - 2101 2098 85
      Other
      - 2101 2098 85
        Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
      - 2101 2098 87
        Other
        2101 2098 87
        Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
        2101 2098 99
        Other
2101 30
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
- 2101 3011
  Roasted chicory and other roasted coffee substitutes
  - 2101 3011 00
    Roasted chicory
  - 2101 3019 00
    Other
- 2101 3091
  Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes
  - 2101 3091 00
    Of roasted chicory
  - 2101 3099 00
    Other

Go up to Chapter 21

2101209885Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
Preparations
Other
Other
Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

We provide customs information for the UK, Switzerland and the EU, as well as national trade tariff information for many EU member stated, such as Belgium, the Netherlands, Sweden and Germany.

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You will be able to quickly check conditions for import and export, validate your declaration lines to ensure you file a correct customs declaration and use the duty calculator to determine the amount of duties to be paid.

The information in our platform is also available via an API or via an Excel upload-download routine called ABC (Automatic Batch Control). This makes it possible to integrate it into your own systems automatically.

The API and ABC solutions allow you to automatically validate and enrich master data files, order manifests and/or shipments, allowing you to do in seconds what would take days to do manually.

If you are dealing with high volumes, diverse commodity codes and/or are facing problems acquiring the information for a customs declaration quickly enough our solutions will speed up your process significantly.

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As customs information experts ourselves, we love to dive into the nitty-gritty details. We feel that seeking out complex legislative information is a thrill. We love to study all possible data sources meticulously so that we can assure that all information for a commodity code is complete and up-to-date. And so we also know what it takes to meet all customs formalities.

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