Heading 2007

Name: Studio Bruikbaar
Price range: $

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

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Commodity Code
Description
2007 10
Homogenised preparations
- 2007 1010
  With a sugar content exceeding 13 % by weight
  - 2007 1010 50
    Fig paste
  - 2007 1010 60
    Pistachio paste
  - 2007 1010 70
    Hazelnut paste
  - 2007 1010 80
    Groundnuts paste
  - 2007 1010 95
    Other
- 2007 1091
  Other
  - 2007 1091 00
    Of tropical fruit
  - 2007 1099
    Other
    - 2007 1099 20
      Fig paste
    - 2007 1099 30
      Pistachio paste
    - 2007 1099 40
      Hazelnut paste
    - 2007 1099 50
      Groundnuts paste
    - 2007 1099 95
      Other
2007 91
Other
- 2007 91
  Citrus fruit
  - 2007 9110
    With a sugar content exceeding 30 % by weight
    - 2007 9110 10
      Containing less than 70 % by weight of sugar
    - 2007 9110 90
      Other
  - 2007 9130 00
    With a sugar content exceeding 13 % but not exceeding 30 % by weight
  - 2007 9190 00
    Other
- 2007 99
  Other
  - 2007 9910
    With a sugar content exceeding 30 % by weight
    - 2007 9910 00
      Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing
    - 2007 9920
      Chestnut purée and paste
      - 2007 9920 10
        Containing less than 70 % by weight of sugar
      - 2007 9920 90
        Other
    - 2007 9931
      Other
      - 2007 9931
        Of cherries
        2007 9931 15
        Containing less than 70 % by weight of sugar
        2007 9931 15
        Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
        2007 9931 25
        Other
        2007 9931 95
        Other
        2007 9931 95
        Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
        2007 9931 99
        Other
      - 2007 9933
        Of strawberries
        2007 9933 15
        Containing less than 70 % by weight of sugar
        2007 9933 15
        Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
        2007 9933 25
        Other
        2007 9933 95
        Other
        2007 9933 95
        Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
        2007 9933 99
        Other
      - 2007 9935
        Of raspberries
        2007 9935 15
        Containing less than 70 % by weight of sugar
        2007 9935 15
        Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
        2007 9935 25
        Other
        2007 9935 95
        Other
        2007 9935 95
        Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
        2007 9935 99
        Other
      - 2007 9939
        Other
        2007 9939 01
        Fig paste
        2007 9939 01
        Containing less than 70 % by weight of sugar
        2007 9939 02
        Other
        2007 9939 03
        Pistachio paste
        2007 9939 03
        Containing less than 70 % by weight of sugar
        2007 9939 04
        Other
        2007 9939 05
        Hazelnut paste
        2007 9939 05
        Containing less than 70 % by weight of sugar
        2007 9939 06
        Other
        2007 9939 07
        Groundnuts paste
        2007 9939 07
        Containing less than 70 % by weight of sugar
        2007 9939 08
        Other
        2007 9939 16
        Other
        2007 9939 16
        Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
        2007 9939 16
        Pears
        2007 9939 16
        Containing added sugar, in immediate packings of a net content exceeding 1 kg
        2007 9939 16
        Containing less than 70 % by weight of sugar
        2007 9939 17
        Other
        2007 9939 18
        Containing added sugar, in immediate packings of a net content not exceeding 1 kg
        2007 9939 18
        Containing less than 70 % by weight of sugar
        2007 9939 19
        Other
        2007 9939 22
        Apricots
        2007 9939 22
        Containing added sugar, in immediate packings of a net content exceeding 1 kg
        2007 9939 22
        Containing less than 70 % by weight of sugar
        2007 9939 24
        Other
        2007 9939 26
        Containing added sugar, in immediate packings of a net content not exceeding 1 kg
        2007 9939 26
        Containing less than 70 % by weight of sugar
        2007 9939 27
        Other
        2007 9939 29
        Peaches, including nectarines
        2007 9939 29
        Containing added sugar, in immediate packings of a net content exceeding 1 kg
        2007 9939 29
        Containing less than 70 % by weight of sugar
        2007 9939 30
        Other
        2007 9939 32
        Containing added sugar, in immediate packings of a net content not exceeding 1 kg
        2007 9939 32
        Containing less than 70 % by weight of sugar
        2007 9939 34
        Other
        2007 9939 35
        Mixtures
        2007 9939 35
        Containing added sugar, in immediate packings of a net content exceeding 1 kg
        2007 9939 35
        Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
        2007 9939 35
        Containing less than 70 % by weight of sugar
        2007 9939 37
        Other
        2007 9939 39
        Other
        2007 9939 39
        Containing less than 70 % by weight of sugar
        2007 9939 40
        Other
        2007 9939 43
        Other
        2007 9939 43
        Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruits
        2007 9939 43
        Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
        2007 9939 43
        Containing less than 70 % by weight of sugar
        2007 9939 44
        Other
        2007 9939 46
        Other
        2007 9939 46
        Containing less than 70 % by weight of sugar
        2007 9939 47
        Other
        2007 9939 51
        Other
        2007 9939 51
        Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
        2007 9939 51
        Containing less than 70 % by weight of sugar
        2007 9939 52
        Other
        2007 9939 54
        Other
        2007 9939 54
        Containing less than 70 % by weight of sugar
        2007 9939 56
        Other
        2007 9939 70
        Other
        2007 9939 70
        Containing less than 70 % by weight of sugar
        2007 9939 75
        Other
        2007 9939 80
        Other
        2007 9939 80
        Containing less than 70 % by weight of sugar
        2007 9939 85
        Other
  - 2007 9950
    With a sugar content exceeding 13 % but not exceeding 30 % by weight
    - 2007 9950 10
      Chestnut purée and paste
    - 2007 9950 15
      Apple purée, including compotes
      - 2007 9950 15
        Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
      - 2007 9950 25
        Other
    - 2007 9950 31
      Fig paste
    - 2007 9950 32
      Pistachio paste
    - 2007 9950 33
      Hazelnut paste
    - 2007 9950 41
      Other
      - 2007 9950 41
        Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
        2007 9950 41
        Pears
        2007 9950 41
        Containing added sugar, in immediate packings of a net content exceeding 1 kg
        2007 9950 42
        Containing added sugar, in immediate packings of a net content not exceeding 1 kg
        2007 9950 42
        With a sugar content exceeding 15 % by weight
        2007 9950 43
        Other
        2007 9950 45
        Apricots
        2007 9950 45
        Containing added sugar, in immediate packings of a net content exceeding 1 kg
        2007 9950 47
        Containing added sugar, in immediate packings of a net content not exceeding 1 kg
        2007 9950 47
        With a sugar content exceeding 15 % by weight
        2007 9950 49
        Other
        2007 9950 51
        Peaches, including nectarines
        2007 9950 51
        Containing added sugar, in immediate packings of a net content exceeding 1 kg
        2007 9950 52
        Containing added sugar, in immediate packings of a net content not exceeding 1 kg
        2007 9950 52
        With a sugar content exceeding 15 % by weight
        2007 9950 53
        Other
        2007 9950 61
        Mixtures
        2007 9950 61
        Containing added sugar, in immediate packings of a net content exceeding 1 kg
        2007 9950 61
        Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
        2007 9950 62
        Other
        2007 9950 63
        Other
        2007 9950 63
        Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruits
        2007 9950 63
        Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
        2007 9950 64
        Other
        2007 9950 65
        Other
        2007 9950 65
        Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
        2007 9950 67
        Other
        2007 9950 83
        Other
        2007 9950 83
        Mango puree concentrate, obtained by cooking: - of the Genus Mangifera spp., - with a sugar content by weight of not more than 30 % for use in the manufacture of products of food and drink industry
        2007 9950 84
        Papaya puree concentrate, obtained by cooking: - of the Genus Carica spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry
        2007 9950 85
        Guava puree concentrate, obtained by cooking: - of the Genus Psidium spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry
        2007 9950 89
        Other
      - 2007 9950 93
        Other
        2007 9950 93
        Mango puree concentrate, obtained by cooking: - of the Genus Mangifera spp., - with a sugar content by weight of not more than 30 % for use in the manufacture of products of food and drink industry
        2007 9950 94
        Papaya puree concentrate, obtained by cooking: - of the Genus Carica spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry
        2007 9950 95
        Guava puree concentrate, obtained by cooking: - of the Genus Psidium spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry
        2007 9950 99
        Other
  - 2007 9993
    Other
    - 2007 9993
      Of tropical fruit and tropical nuts
      - 2007 9993 10
        Mango puree concentrate, obtained by cooking: - of the Genus Mangifera spp., - with a sugar content by weight of not more than 30 % for use in the manufacture of products of food and drink industry
      - 2007 9993 90
        Other
    - 2007 9997
      Other
      - 2007 9997 10
        Apple purée, including compotes
      - 2007 9997 21
        Fig paste
      - 2007 9997 22
        Pistachio paste
      - 2007 9997 23
        Hazelnut paste
      - 2007 9997 30
        Peach or pear and mixtures thereof, in jelly of these fruits
      - 2007 9997 32
        Other
        2007 9997 32
        Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
        2007 9997 32
        Pears
        2007 9997 32
        Containing added sugar, in immediate packings of a net content exceeding 1 kg
        2007 9997 33
        Containing added sugar, in immediate packings of a net content not exceeding 1 kg
        2007 9997 35
        Not containing added sugar
        2007 9997 37
        Apricots
        2007 9997 37
        Containing added sugar, in immediate packings of a net content exceeding 1 kg
        2007 9997 38
        Containing added sugar, in immediate packings of a net content not exceeding 1 kg
        2007 9997 39
        Not containing added sugar, in immediate packings of a net content
        2007 9997 39
        Of 5 kg or more
        2007 9997 40
        Of less than 5 kg
        2007 9997 40
        Of 4,5 kg or more
        2007 9997 41
        Of less than 4,5 kg
        2007 9997 42
        Peaches, including nectarines
        2007 9997 42
        Containing added sugar
        2007 9997 44
        Not containing added sugar, in immediate packings of a net content
        2007 9997 44
        Of 5 kg or more
        2007 9997 46
        Of less than 5 kg
        2007 9997 46
        Of 4,5 kg or more
        2007 9997 48
        Of less than 4,5 kg
        2007 9997 50
        Mixtures
        2007 9997 50
        Containing added sugar, in immediate packings of a net content exceeding 1 kg
        2007 9997 50
        Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
        2007 9997 52
        Other
        2007 9997 55
        Containing added sugar, in immediate packings of a net content not exceeding 1 kg
        2007 9997 55
        Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
        2007 9997 57
        Other
        2007 9997 60
        Not containing added sugar, in immediate packings of a net content
        2007 9997 60
        Of less than 4,5 kg
        2007 9997 60
        Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
        2007 9997 62
        Other
        2007 9997 64
        Other
        2007 9997 69
        Other
        2007 9997 70
        Other

Go up to Chapter 20

2007101060Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
Homogenised preparations
With a sugar content exceeding 13 % by weight
Pistachio paste

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

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