Heading 1806

Name: Studio Bruikbaar
Price range: $

Chocolate and other food preparations containing cocoa

Commodity Code
Description
1806 10
Cocoa powder, containing added sugar or other sweetening matter
- 1806 1015 00
  Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
- 1806 1020 00
  Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
- 1806 1030
  Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
  - 1806 1030 10
    Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
  - 1806 1030 90
    Other
- 1806 1090 00
  Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 20
Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
- 1806 2010
  Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat
  - 1806 2010 20
    Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
  - 1806 2010 90
    Other
- 1806 2030
  Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat
  - 1806 2030 20
    Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
  - 1806 2030 90
    Other
- 1806 2050
  Other
  - 1806 2050
    Containing 18 % or more by weight of cocoa butter
    - 1806 2050 20
      Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
    - 1806 2050 90
      Other
  - 1806 2070
    Chocolate milk crumb
    - 1806 2070 20
      Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
    - 1806 2070 90
      Other
  - 1806 2080
    Chocolate flavour coating
    - 1806 2080 12
      Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
      - 1806 2080 12
        Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
      - 1806 2080 19
        Other
    - 1806 2080 92
      Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
      - 1806 2080 92
        Containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
      - 1806 2080 99
        Other
  - 1806 2095
    Other
    - 1806 2095 12
      Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
      - 1806 2095 12
        Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
      - 1806 2095 13
        Tahini
      - 1806 2095 19
        Other
    - 1806 2095 92
      Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
      - 1806 2095 92
        Containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
      - 1806 2095 93
        Tahini
      - 1806 2095 99
        Other
1806 31
Other, in blocks, slabs or bars
- 1806 3100 00
  Filled
- 1806 32
  Not filled
  - 1806 3210 00
    With added cereal, fruit or nuts
  - 1806 3290 00
    Other
1806 90
Other
- 1806 9011
  Chocolate and chocolate products
  - 1806 9011
    Chocolates (including pralines), whether or not filled
    - 1806 9011 00
      Containing alcohol
    - 1806 9019 00
      Other
  - 1806 9031
    Other
    - 1806 9031 00
      Filled
    - 1806 9039 00
      Not filled
- 1806 9050
  Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa
  - 1806 9050 10
    Halva
  - 1806 9050 90
    Other
- 1806 9060
  Spreads containing cocoa
  - 1806 9060 11
    In immediate packings of a net content not exceeding 1 kg
    - 1806 9060 11
      Tahini
    - 1806 9060 19
      Other
  - 1806 9060 91
    Other
    - 1806 9060 91
      Tahini
    - 1806 9060 99
      Other
- 1806 9070
  Preparations containing cocoa for making beverages
  - 1806 9070 10
    In immediate packings of a net content not exceeding 1 kg
  - 1806 9070 90
    Other
- 1806 9090
  Other
  - 1806 9090 11
    In immediate packings of a net content not exceeding 1 kg
    - 1806 9090 11
      Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
    - 1806 9090 19
      Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
  - 1806 9090 91
    Other
    - 1806 9090 91
      Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
    - 1806 9090 99
      Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)

1806907010Chocolate and other food preparations containing cocoa
Other
Preparations containing cocoa for making beverages
In immediate packings of a net content not exceeding 1 kg

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

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