Heading 0210

Name: Studio Bruikbaar
Price range: $

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

Commodity Code
Description
0210 11
Meat of swine
- 0210 11
  Hams, shoulders and cuts thereof, with bone in
  - 0210 1111
    Of domestic swine
    - 0210 1111
      Salted or in brine
      - 0210 1111 00
        Hams and cuts thereof
      - 0210 1119 00
        Shoulders and cuts thereof
    - 0210 1131
      Dried or smoked
      - 0210 1131 00
        Hams and cuts thereof
      - 0210 1139 00
        Shoulders and cuts thereof
  - 0210 1190 00
    Other
- 0210 12
  Bellies (streaky) and cuts thereof
  - 0210 1211
    Of domestic swine
    - 0210 1211 00
      Salted or in brine
    - 0210 1219 00
      Dried or smoked
  - 0210 1290 00
    Other
- 0210 19
  Other
  - 0210 1910
    Of domestic swine
    - 0210 1910
      Salted or in brine
      - 0210 1910 00
        Bacon sides or spencers
      - 0210 1920 00
        Three-quarter sides or middles
      - 0210 1930 00
        Fore-ends and cuts thereof
      - 0210 1940 00
        Loins and cuts thereof
      - 0210 1950
        Other
        0210 1950 10
        Hams, in brine, enclosed in a bladder or in an artificial gut
        0210 1950 90
        Other
    - 0210 1960
      Dried or smoked
      - 0210 1960 00
        Fore-ends and cuts thereof
      - 0210 1970 00
        Loins and cuts thereof
      - 0210 1981
        Other
        0210 1981
        Boneless
        0210 1981 10
        Meat from chop, smoked
        0210 1981 20
        Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
        0210 1981 90
        Other
        0210 1989 00
        Other
  - 0210 1990 00
    Other
0210 20
Meat of bovine animals
- 0210 2010
  With bone in
  - 0210 2010 10
    Of bison
  - 0210 2010 90
    Other
- 0210 2090
  Boneless
  - 0210 2090 11
    Cuts of meat from haunches of bovine animals aged at least 18 months, with no visible intramuscular fat (3 to 7 %) and a pH of the fresh meat between 5.4 and 6.0; salted, seasoned, pressed, dried only in fresh dry air and developing noble mould (bloom of microscopic fungi); the weight of the finished product is between 41 % and 53 % of the raw material before salting
    - 0210 2090 11
      Of bison
    - 0210 2090 15
      Other
  - 0210 2090 91
    Other
    - 0210 2090 91
      Of bison
    - 0210 2090 99
      Other
0210 91
Other, including edible flours and meals of meat or meat offal
- 0210 9100 00
  Of primates
- 0210 92
  Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
  - 0210 9210 00
    Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
  - 0210 9291
    Other
    - 0210 9291 00
      Meat
    - 0210 9292 00
      Offal
    - 0210 9299 00
      Edible flours and meals of meat or meat offal
- 0210 9300 00
  Of reptiles (including snakes and turtles)
- 0210 99
  Other
  - 0210 9910
    Meat
    - 0210 9910 00
      Of horses, salted, in brine or dried
    - 0210 9921
      Of sheep and goats
      - 0210 9921
        With bone in
        0210 9921 10
        Frozen
        0210 9921 90
        Other
      - 0210 9929
        Boneless
        0210 9929 10
        Frozen
        0210 9929 90
        Other
    - 0210 9931 00
      Of reindeer
    - 0210 9939
      Other
      - 0210 9939 10
        Poultrymeat, salted or in brine, of heading 0207
      - 0210 9939 90
        Other
  - 0210 9941
    Offal
    - 0210 9941
      Of domestic swine
      - 0210 9941 00
        Livers
      - 0210 9949 00
        Other
    - 0210 9951
      Of bovine animals
      - 0210 9951
        Thick skirt and thin skirt
        0210 9951 10
        Of bison
        0210 9951 90
        Other
      - 0210 9959
        Other
        0210 9959 10
        Of bison
        0210 9959 90
        Other
    - 0210 9971
      Other
      - 0210 9971
        Poultry liver
        0210 9971 00
        Fatty livers of geese or ducks, salted or in brine
        0210 9979 00
        Other
      - 0210 9985
        Other
        0210 9985 10
        Of sheep and goats
        0210 9985 90
        Other
  - 0210 9990
    Edible flours and meals of meat or meat offal
    - 0210 9990 10
      Of domestic swine and bovine animals
    - 0210 9990 90
      Other

0210209011Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Meat of bovine animals
Boneless
Cuts of meat from haunches of bovine animals aged at least 18 months, with no visible intramuscular fat (3 to 7 %) and a pH of the fresh meat between 5.4 and 6.0; salted, seasoned, pressed, dried only in fresh dry air and developing noble mould (bloom of microscopic fungi); the weight of the finished product is between 41 % and 53 % of the raw material before salting
Of bison

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

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