Heading 0204

Name: Studio Bruikbaar
Price range: $

Meat of sheep or goats, fresh, chilled or frozen

Commodity Code
Description
0204 10
Carcases and half-carcases of lamb, fresh or chilled
- 0204 1000 10
  Of domestic lamb
- 0204 1000 90
  Other
0204 21
Other meat of sheep, fresh or chilled
- 0204 21
  Carcases and half-carcases
  - 0204 2100 10
    Of domestic sheep
  - 0204 2100 90
    Other
- 0204 22
  Other cuts with bone in
  - 0204 2210
    Short forequarters
    - 0204 2210 10
      Of domestic sheep
    - 0204 2210 90
      Other
  - 0204 2230
    Chines and/or best ends
    - 0204 2230 10
      Of domestic sheep
    - 0204 2230 90
      Other
  - 0204 2250
    Legs
    - 0204 2250 10
      Of domestic sheep
    - 0204 2250 90
      Other
  - 0204 2290
    Other
    - 0204 2290 10
      Of domestic sheep
    - 0204 2290 90
      Other
- 0204 23
  Boneless
  - 0204 2300 11
    Of domestic sheep
    - 0204 2300 11
      Of lamb
    - 0204 2300 19
      Other
  - 0204 2300 91
    Other
    - 0204 2300 91
      Of lamb
    - 0204 2300 99
      Other
0204 30
Carcases and half-carcases of lamb, frozen
- 0204 3000 10
  Of domestic lamb
- 0204 3000 90
  Other
0204 41
Other meat of sheep, frozen
- 0204 41
  Carcases and half-carcases
  - 0204 4100 10
    Of domestic sheep
  - 0204 4100 90
    Other
- 0204 42
  Other cuts with bone in
  - 0204 4210
    Short forequarters
    - 0204 4210 10
      Of domestic sheep
    - 0204 4210 90
      Other
  - 0204 4230
    Chines and/or best ends
    - 0204 4230 10
      Of domestic sheep
    - 0204 4230 90
      Other
  - 0204 4250
    Legs
    - 0204 4250 10
      Of domestic sheep
    - 0204 4250 90
      Other
  - 0204 4290
    Other
    - 0204 4290 10
      Of domestic sheep
    - 0204 4290 90
      Other
- 0204 43
  Boneless
  - 0204 4310
    Of lamb
    - 0204 4310 10
      Of domestic sheep
    - 0204 4310 90
      Other
  - 0204 4390
    Other
    - 0204 4390 10
      Of domestic sheep
    - 0204 4390 90
      Other
0204 50
Meat of goats
- 0204 5011
  Fresh or chilled
  - 0204 5011 00
    Carcases and half-carcases
  - 0204 5013 00
    Short forequarters
  - 0204 5015 00
    Chines and/or best ends
  - 0204 5019 00
    Legs
  - 0204 5031
    Other
    - 0204 5031 00
      Cuts with bone in
    - 0204 5039
      Boneless cuts
      - 0204 5039 10
        Goatmeat of kid
      - 0204 5039 90
        Other
- 0204 5051
  Frozen
  - 0204 5051 00
    Carcases and half-carcases
  - 0204 5053 00
    Short forequarters
  - 0204 5055 00
    Chines and/or best ends
  - 0204 5059 00
    Legs
  - 0204 5071
    Other
    - 0204 5071 00
      Cuts with bone in
    - 0204 5079
      Boneless cuts
      - 0204 5079 10
        Goatmeat of kid
      - 0204 5079 90
        Other

0204425010Meat of sheep or goats, fresh, chilled or frozen
Other meat of sheep, frozen
Other cuts with bone in
Legs
Of domestic sheep

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

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