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Ribe, sveže ali ohlajene, razen ribjih filetov in drugega ribjega mesa iz tarifne številke 0304
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  • Ribe, sveže ali ohlajene, razen ribjih filetov in drugega ribjega mesa iz tarifne številke 0304
  • Sledi (Clupea harengus, Clupea pallasii), sardoni (Engraulis spp.), sardele (Sardina pilchardus, Sardinops spp.), velike sardele (Sardinella spp.), papalina (Sprattus sprattus), skuše (Scomber scombrus, Scomber australasicus, Scomber japonicus), pritlikave lokarde (Rastrelliger spp.), kraljevske skuše (Scomberomorus spp.), šuri (Trachurus spp.), trnoboki (Caranx spp.), kobija (Rachycentron canadum), fige (Pampus spp.), japonska paščuka (Cololabis saira), šuri rodu Decapterus (Decapterus spp.), kapelan (Mallotus villosus), mečarica (Xiphias gladius), vzhodni pegasti tun (Euthynnus affinis), palamide (Sarda spp.), jadrovnica, pahljačasta mečarica, progasta pahljačasta mečarica (družina Istiophoridae), razen užitne ribje drobovine iz tarifnih podštevilk 0302 91 do 0302 99
  • sardele (Sardina pilchardus, Sardinops spp.), velike sardele (Sardinella spp.), papaline (Sprattus sprattus)
  • sardele vrste Sardina pilchardus

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As customs information experts ourselves, we love to dive into the nitty-gritty details. We feel that seeking out complex legislative information is a thrill. We love to study all possible data sources meticulously so that we can assure that all information for a commodity code is complete and up-to-date. And so we also know what it takes to meet all customs formalities.

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