Heading 1604

Name: Studio Bruikbaar
Price range: $

Pripremljena ili konzervirana riba; kavijar i nadomjesci kavijara pripremljeni od ribljih jaja

Commodity Code
Description
1604 11
riba, cijela ili u komadima, ali nemljevena
- 1604 11
  losos
  - 1604 1100 30
    atlantski losos (Salmo salar)
  - 1604 1100 90
    ostalo
- 1604 12
  haringa
  - 1604 1210 00
    fileti, sirovi, samo prevučeni tijestom ili krušnim mrvicama (panirani), neovisno jesu li pretprženi u ulju ili ne, smrznuti
  - 1604 1291
    ostalo
    - 1604 1291
      u hermetički zatvorenim spremnicima
      - 1604 1291 13
        atlantska haringa (Clupea harengus)
        1604 1291 13
        pripremljeno sa začinima ili octom, u salamuri
        1604 1291 13
        za preradu
        1604 1291 15
        ostalo
        1604 1291 19
        ostalo
      - 1604 1291 93
        ostalo
        1604 1291 93
        pripremljeno sa začinima ili octom, u salamuri
        1604 1291 93
        za preradu
        1604 1291 95
        ostalo
        1604 1291 99
        ostalo
    - 1604 1299 00
      ostalo
- 1604 13
  srdele, srdela golema i papaline
  - 1604 1311
    srdele
    - 1604 1311
      u maslinovom ulju
      - 1604 1311 20
        srdela vrste Sardina pilchardus
      - 1604 1311 90
        ostala
    - 1604 1319
      ostala
      - 1604 1319 20
        srdela vrste Sardina pilchardus
      - 1604 1319 90
        ostala
  - 1604 1390
    ostalo
    - 1604 1390 10
      fileti, sirovi, samo prevučeni tijestom ili krušnim mrvicama (panirani), neovisno jesu li pretprženi u ulju ili ne, duboko smrznuti
    - 1604 1390 91
      ostalo
      - 1604 1390 91
        papalina (Sprattus sprattus)
        1604 1390 91
        u hermetički zatvorenim limenkama
        1604 1390 92
        ostala
      - 1604 1390 99
        ostalo
- 1604 14
  tune, prugasta tuna i palamide (Sarda spp.)
  - 1604 1421
    tuna i prugasta tuna
    - 1604 1421
      prugasta tuna
      - 1604 1421 00
        u biljnom ulju
      - 1604 1426
        ostalo
        1604 1426
        fileti poznati kao "loins"
        1604 1426 10
        za preradu
        1604 1426 90
        ostali
        1604 1428 00
        ostalo
    - 1604 1431
      žutoperajna tuna (Thunnus albacares)
      - 1604 1431
        u biljnom ulju
        1604 1431 10
        fileti poznati kao "lions"
        1604 1431 90
        ostalo
      - 1604 1436
        ostalo
        1604 1436
        fileti poznati kao "loins"
        1604 1436 10
        za preradu
        1604 1436 90
        ostali
        1604 1438 00
        ostalo
    - 1604 1441
      ostalo
      - 1604 1441
        u biljnom ulju
        1604 1441 10
        plavoperajna tuna (Thunnus thynnus)
        1604 1441 20
        atlantska velikooka tuna (Thunnus obesus)
        1604 1441 30
        tuna dugokrilac (albakor) (Thunnus alalunga)
        1604 1441 90
        ostalo
      - 1604 1446
        ostalo
        1604 1446
        fileti poznati kao "loins"
        1604 1446 11
        plavoperajna tuna (Thunnus thynnus)
        1604 1446 11
        za preradu
        1604 1446 19
        ostali
        1604 1446 21
        atlantska velikooka tuna (Thunnus obesus)
        1604 1446 21
        za preradu
        1604 1446 29
        ostali
        1604 1446 92
        ostali
        1604 1446 92
        za preradu
        1604 1446 92
        tuna dugokrilac (albakor) (Thunnus alalunga)
        1604 1446 94
        ostali
        1604 1446 97
        ostali
        1604 1446 97
        tuna dugokrilac (albakor) (Thunnus alalunga)
        1604 1446 99
        ostali
        1604 1448
        ostalo
        1604 1448 10
        plavoperajna tuna (Thunnus thynnus)
        1604 1448 20
        atlantska velikooka tuna (Thunnus obesus)
        1604 1448 30
        tuna dugokrilac (albakor) (Thunnus alalunga)
        1604 1448 90
        ostali
  - 1604 1490 00
    palamide (Sarda spp.)
- 1604 15
  skušovke i lokarde
  - 1604 1511
    vrste Scomber scombrus i Scomber japonicus
    - 1604 1511 00
      fileti
    - 1604 1519 00
      ostalo
  - 1604 1590 00
    vrste Scomber australasicus
- 1604 16
  inćuni
  - 1604 1600 10
    Pikantni hrskavi inćuni (sambal ikan bilis) pripremljeni s inćunima, lukom, čili namazom, tamarindom, belachanom, smeđim šećerom i solju
  - 1604 1600 90
    ostala
- 1604 1700 00
  jeguljke
- 1604 1800 00
  peraje morskog psa
- 1604 19
  ostala
  - 1604 1910
    pastrvke, osim lososa
    - 1604 1910 10
      kalifornijska pastrva (Oncorhynchus mykiss)
    - 1604 1910 11
      papreni dimljeni fileti pastrve
    - 1604 1910 90
      ostalo
  - 1604 1931
    riba roda Euthynnus, osim prugaste tune (Katsuwonuspelamis)
    - 1604 1931 00
      fileti poznati kao "loins"
    - 1604 1939 00
      ostalo
  - 1604 1950 00
    atlantska pastirica (Orcynopsis unicolor)
  - 1604 1991
    ostala
    - 1604 1991
      fileti, sirovi, samo prevučeni tijestom ili krušnim mrvicama (panirani), neovisno jesu li pretprženi u ulju ili ne, smrznuti
      - 1604 1991 30
        iglun (sabljarka) (Xiphias gladius)
      - 1604 1991 90
        ostali
    - 1604 1992
      ostalo
      - 1604 1992 00
        bakalar (Gadus morhua, Gadus ogac, Gadus macrocephalus)
      - 1604 1993
        crna kolja (crni bakalar) (Pollachius virens)
        1604 1993 10
        konzervirani dimljeni crni bakalar
        1604 1993 90
        ostali
      - 1604 1994 00
        oslići i tabinjke (Merluccius spp., Urophycis spp.)
      - 1604 1995 00
        aljaška kolja (Theragra chalcogramma) i kolja (Pollachius pollachius)
      - 1604 1997
        ostalo
        1604 1997 20
        iglun (sabljarka) (Xiphias gladius)
        1604 1997 30
        skuša (Scomber colias)
        1604 1997 40
        fregatna tuna, fregatna skuša (Auxis thazard, Auxis rochei)
        1604 1997 90
        ostalo
1604 20
ostala pripremljena ili konzervirana riba
- 1604 2005 00
  pripravci od surimija
- 1604 2010
  ostala
  - 1604 2010
    od lososa
  - 1604 2030
    od pastrvki, osim lososa
  - 1604 2040
    od inćina
    - 1604 2040 05
      Riblje okruglice u curryju, od ribljeg mesa, curryja, pšeničnog škroba, soli, šećera i mješavine začina; četverobojne rolade, od ribljeg mesa, surimija, morskih algi, podloge od soje, biljnog ulja, šećera, soli, krumpirova škroba, mononatrijeva glutamata i začina
    - 1604 2040 90
      ostala
  - 1604 2050
    od srdela, palamide, skušovke vrste Scomber scombrus, lokarde (Scomber japonicus), atlantska pastirica (Orcynopsis unicolor)
    - 1604 2050 05
      Riblje okruglice u curryju, od ribljeg mesa, curryja, pšeničnog škroba, soli, šećera i mješavine začina; četverobojne rolade, od ribljeg mesa, surimija, morskih algi, podloge od soje, biljnog ulja, šećera, soli, krumpirova škroba, mononatrijeva glutamata i začina
    - 1604 2050 10
      srdele
      - 1604 2050 10
        srdele vrste Sardina pilchardus
      - 1604 2050 19
        ostale
    - 1604 2050 30
      palamida (Sarda spp.)
    - 1604 2050 40
      skuša vrste Scomber scombrus
    - 1604 2050 50
      lokarda vrste Scomber japonicus
    - 1604 2050 90
      ostala
  - 1604 2070
    od tune, prugaste tune i ostale ribe roda Euthynnus
    - 1604 2070 30
      plavoperajna tuna (Thunnus thynnus)
      - 1604 2070 30
        konzervirana
      - 1604 2070 35
        ostala
    - 1604 2070 40
      atlantska velikooka tuna (Thunnus obesus)
      - 1604 2070 40
        konzervirana
      - 1604 2070 45
        ostala
    - 1604 2070 50
      Trupac prugavac (Katsuwonus pelamis)
      - 1604 2070 50
        konzervirana
      - 1604 2070 55
        ostala
    - 1604 2070 92
      ostala
      - 1604 2070 92
        konzervirana
        1604 2070 92
        tuna dugokrilac (albakor) (Thunnus alalunga)
        1604 2070 94
        ostala
      - 1604 2070 97
        ostala
        1604 2070 97
        tuna dugokrilac (albakor) (Thunnus alalunga)
        1604 2070 99
        ostala
  - 1604 2090
    ostala riba
    - 1604 2090 05
      Riblje okruglice u curryju, od ribljeg mesa, curryja, pšeničnog škroba, soli, šećera i mješavine začina; četverobojne rolade, od ribljeg mesa, surimija, morskih algi, podloge od soje, biljnog ulja, šećera, soli, krumpirova škroba, mononatrijeva glutamata i začina
    - 1604 2090 11
      haringa
      - 1604 2090 11
        atlantska haringa (Clupea harengus)
      - 1604 2090 19
        ostala
    - 1604 2090 20
      konzervirani dimljeni crni bakalar
    - 1604 2090 30
      papalina (Sprattus sprattus)
      - 1604 2090 30
        u hermetički zatvorenim limenkama
      - 1604 2090 35
        ostala
    - 1604 2090 40
      skuša vrste Scomber australasicus
    - 1604 2090 50
      paklara
    - 1604 2090 60
      iglun (sabljarka) (Xiphias gladius)
    - 1604 2090 90
      ostala
1604 31
kavijar i nadomjesci kavijara
- 1604 3100 00
  kavijar
- 1604 32
  nadomjesci kavijara
  - 1604 3200 20
    za preradu
  - 1604 3200 90
    ostala

1604139010Pripremljena ili konzervirana riba; kavijar i nadomjesci kavijara pripremljeni od ribljih jaja
riba, cijela ili u komadima, ali nemljevena
srdele, srdela golema i papaline
ostalo
fileti, sirovi, samo prevučeni tijestom ili krušnim mrvicama (panirani), neovisno jesu li pretprženi u ulju ili ne, duboko smrznuti

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

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