Heading 0712

Name: Studio Bruikbaar
Price range: $

Povrće, suho, cijelo, rezano, u kriškama, lomljeno ili u prahu, ali dalje nepripremljeno

Commodity Code
Description
0712 2000 00
crveni luk
0712 31
jestive gljive, Judino uho (Auricularia spp.), gljive sluzavke (Tremella spp.) i tartufi
- 0712 3100 00
  jestive gljive iz roda šampinjona (Agaricus)
- 0712 32
  Judino uho (Auricularia spp.)
  - 0712 3200 10
    Gljive, sušene, cijele ili u prepoznatljivim komadićima, za obradu različitu od jednostavnog prepakiranja za pojedinačnu prodaju
  - 0712 3200 90
    ostalo
- 0712 33
  gljive sluzavke (Tremella spp.)
  - 0712 3300 10
    Gljive, sušene, cijele ili u prepoznatljivim komadićima, za obradu različitu od jednostavnog prepakiranja za pojedinačnu prodaju
  - 0712 3300 90
    ostalo
- 0712 34
  shiitake (Lentinus edodes)
  - 0712 3400 31
    Gljive, sušene, cijele ili u prepoznatljivim komadićima, za obradu različitu od jednostavnog prepakiranja za pojedinačnu prodaju
  - 0712 3400 39
    ostalo
- 0712 39
  ostalo
  - 0712 3900 31
    Gljive, sušene, cijele ili u prepoznatljivim komadićima, za obradu različitu od jednostavnog prepakiranja za pojedinačnu prodaju
  - 0712 3900 39
    ostalo
0712 90
ostalo povrće; mješavine povrća
- 0712 9005 00
  krumpir, neovisno je li rezan ili je u ploškama ili ne, ali dalje nepripremljen
- 0712 9011
  kukuruz šećerac (Zea mays var. saccharata)
  - 0712 9011 00
    sjemenski hibridi
  - 0712 9019 00
    ostalo
- 0712 9030 00
  rajčice
- 0712 9050 00
  mrkve
- 0712 9090
  ostalo
  - 0712 9090 10
    češnjak i luk vrste Allium ampeloprasum i mješavine koje sadrže češnjak i/ili luk vrste Allium ampeloprasum
  - 0712 9090 50
    masline
  - 0712 9090 90
    ostalo

0712905000Povrće, suho, cijelo, rezano, u kriškama, lomljeno ili u prahu, ali dalje nepripremljeno
ostalo povrće; mješavine povrća
mrkve

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

We provide customs information for the UK, Switzerland and the EU, as well as national trade tariff information for many EU member stated, such as Belgium, the Netherlands, Sweden and Germany.

This information has been bundled into a user-friendly web application.

Italian Trade Tariff — Tariffa doganale TARIC

The complete Italian Trade Tariff (Tariffa doganale TARIC) is now available in Taric Support. Please click below to request free trial access.

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You will be able to quickly check conditions for import and export, validate your declaration lines to ensure you file a correct customs declaration and use the duty calculator to determine the amount of duties to be paid.

The information in our platform is also available via an API or via an Excel upload-download routine called ABC (Automatic Batch Control). This makes it possible to integrate it into your own systems automatically.

The API and ABC solutions allow you to automatically validate and enrich master data files, order manifests and/or shipments, allowing you to do in seconds what would take days to do manually.

If you are dealing with high volumes, diverse commodity codes and/or are facing problems acquiring the information for a customs declaration quickly enough our solutions will speed up your process significantly.

At Taric Support, we’re obsessed by customs data.

As customs information experts ourselves, we love to dive into the nitty-gritty details. We feel that seeking out complex legislative information is a thrill. We love to study all possible data sources meticulously so that we can assure that all information for a commodity code is complete and up-to-date. And so we also know what it takes to meet all customs formalities.

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