Heading 0406

Name: Studio Bruikbaar
Price range: $

Sir i skuta

Commodity Code
Description
0406 10
svježi sir (nefermentirani ili neusoljeni), uključujući sir od sirutke i skutu
- 0406 1030
  s masenim udjelom masti ne većim od 40 %
  - 0406 1030
    mozzarella, u tekućini ili bez nje
    - 0406 1030 10
      sir za pizzu, smrznuti, rezan u komadiće mase ne veće od 1 g, u spremnicima neto-mase 5 kg ili veće, s masenim udjelom vode 52% ili većim i masenim udjelom masti u suhoj tvari masti 38% ili većim
    - 0406 1030 90
      ostalo
  - 0406 1050
    ostalo
    - 0406 1050 10
      skyr
    - 0406 1050 30
      sir za pizzu, smrznuti, rezan u komadiće mase ne veće od 1 g, u spremnicima neto-mase 5 kg ili veće, s masenim udjelom vode 52% ili većim i masenim udjelom masti u suhoj tvari masti 38% ili većim
    - 0406 1050 90
      ostalo
- 0406 1080
  ostalo
  - 0406 1080 10
    sir za pizzu, smrznuti, rezan u komadiće mase ne veće od 1 g, u spremnicima neto-mase 5 kg ili veće, s masenim udjelom vode 52% ili većim i masenim udjelom masti u suhoj tvari masti 38% ili većim
  - 0406 1080 80
    ostali
0406 2000 00
strugani sir ili sir u prahu, svih vrsta
0406 30
topljeni sir, nestrugani niti u prahu
- 0406 3010
  u čijoj proizvodnji nisu rabljeni drugi sirevi osim ementalera, grojera i appenzella, i koji može sadržavati dodatno, glarus biljni sir (poznat kao schabziger); pripremljen u pakiranja za pojedinačnu prodaju, s masenim udjelom masti u suhoj tvari ne većim od 56 %
  - 0406 3010 10
    topljeni ementaler
  - 0406 3010 20
    topljeni grojer
  - 0406 3010 90
    ostali
- 0406 3031
  ostalo
  - 0406 3031
    s masenim udjelom masti ne većim od 36 % i masenim udjelom masti u suhoj tvari
    - 0406 3031 00
      ne većim od 48 %
    - 0406 3039 00
      većim od 48 %
  - 0406 3090 00
    s masenim udjelom masti većim od 36 %
0406 40
sir prošaran plavom plijesni i drugi sir s plijesni dobivenom pomoću Penicillium roqueforti
- 0406 4010 00
  roquefort
- 0406 4050 00
  gorgonzola
- 0406 4090 00
  ostalo
0406 90
ostali sir
- 0406 9001 00
  za preradu
- 0406 9013
  ostalo
  - 0406 9013 00
    ementaler
  - 0406 9015 00
    grojer, sbrinz
  - 0406 9017 00
    bergkäse, appenzell
  - 0406 9018 00
    fromage fribourgeois, Vacherin mont d'Or i Tete de Moine
  - 0406 9021
    cheddar
  - 0406 9023 00
    edam
  - 0406 9025 00
    tilsit
  - 0406 9029 00
    kačkavalj
  - 0406 9032 00
    feta
  - 0406 9035 00
    kefalo-tyri
  - 0406 9037 00
    finlandia
  - 0406 9039 00
    jarlsberg
  - 0406 9050
    ostalo
    - 0406 9050 00
      sir iz ovčjeg ili bivoljeg mlijeka u spremnicima sa salamurom, ili u spremnicima od ovčje ili kozje kože
    - 0406 9061
      ostalo
      - 0406 9061
        s masenim udjelom masti ne većim od 40 % i masenim udjelom vode u nemasnoj tvari
        0406 9061
        ne većim od 47 %
        0406 9061 00
        grana padano, parmigiano reggiano
        0406 9063
        fiore sardo, pecorino
        0406 9063 10
        pecorino
        0406 9063 90
        ostali
        0406 9069 00
        ostalo
        0406 9073
        većim od 47 %, ali ne većim od 72 %
        0406 9073 00
        provolone
        0406 9074 00
        maasdam
        0406 9075
        asiago, caciocavallo, mantasio, ragusano
        0406 9075 10
        caciocavallo
        0406 9075 90
        ostali
        0406 9076
        danbo, fontal, fontina, fynbo, havarti, maribo, samsoe
        0406 9076 10
        fontina
        0406 9076 90
        ostali
        0406 9078 00
        gauda
        0406 9079
        esrom, italico, kernhem, saint-nectaire, saint-paulin, taleggio
        0406 9079 10
        esrom, italico, kernhem, saint-paulin
        0406 9079 90
        ostali
        0406 9081
        cantal, cheshire, Wensleydale, lancashire, double gloucester, blarney, colby, monterey
        0406 9081 10
        cantal
        0406 9081 90
        ostali
        0406 9082 00
        camembert
        0406 9084 00
        brie
        0406 9085 00
        kefalograviera, kasseri
        0406 9086
        ostali sir, s masenim udjelom vode u nemasnoj tvari
        0406 9086
        većim od 47 %, ali ne većim od 52 %
        0406 9086 20
        Tulum peyniri, izrađen od ovčjeg ili bivoljeg mlijeka, u pojedinačnim pakiranjima od plastike ili drugim pakiranjima manjima od 10 kg
        0406 9086 90
        ostali
        0406 9089
        većim od 52 %, ali ne većim od 62 %
        0406 9089 10
        Tulum peyniri, izrađen od ovčjeg ili bivoljeg mlijeka, u pojedinačnim pakiranjima od plastike ili drugim pakiranjima manjima od 10 kg
        0406 9089 90
        ostali
        0406 9092
        većim od 62 %, ali ne većim od 72 %
        0406 9092 10
        Tulum peyniri, izrađen od ovčjeg ili bivoljeg mlijeka, u pojedinačnim pakiranjima od plastike ili drugim pakiranjima manjima od 10 kg
        0406 9092 90
        ostali
        0406 9093 00
        većim od 72 %
      - 0406 9099 00
        ostalo

0406908400Sir i skuta
ostali sir
ostalo
ostalo
ostalo
s masenim udjelom masti ne većim od 40 % i masenim udjelom vode u nemasnoj tvari
većim od 47 %, ali ne većim od 72 %
brie

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

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