Heading 0710

Name: Studio Bruikbaar
Price range: $

Légumes, non cuits ou cuits à l’eau ou à la vapeur, congelés

Commodity Code
Description
0710 1000 00
Pommes de terre
0710 21
Légumes à cosse, écossés ou non
- 0710 2100 00
  Pois (Pisum sativum)
- 0710 22
  Haricots (Vigna spp., Phaseolus spp.)
  - 0710 2200 10
    Doliques asperges (Vigna unguiculata spp. sesquipedalis, Vigna unguiculata spp. unguiculata)
  - 0710 2200 20
    Haricots verts et haricots beurre
  - 0710 2200 90
    autres
- 0710 2900 00
  autres
0710 3000 00
Épinards, tétragones (épinards de Nouvelle-Zélande) et arroches (épinards géants)
0710 40
Maïs doux
- 0710 4000 20
  Epis de maïs (Zea mays saccharata), coupés ou non, d'un diamètre égal ou supérieur à 10 mm, mais n'excédant pas 20 mm, destinés à la fabrication de produits de l'industrie alimentaire en vue de subir un traitement autre que le simple reconditionnement
- 0710 4000 91
  autres
  - 0710 4000 91
    en épis, d’un diamètre de 8 mm ou plus, mais pas plus de 12 mm
  - 0710 4000 99
    autres
0710 80
autres légumes
- 0710 8010 00
  Olives
- 0710 8051
  Piments du genre Capsicum ou du genre Pimenta
  - 0710 8051 00
    Piments doux ou poivrons
  - 0710 8059
    autres
    - 0710 8059 20
      Piments (autres que doux) (Capsicum spp.)
    - 0710 8059 90
      autres
- 0710 8061
  Champignons
  - 0710 8061 00
    du genre Agaricus
  - 0710 8069
    autres
    - 0710 8069 10
      de l'espèce Auricularia polytricha, destinés à la fabrication de plats préparés
    - 0710 8069 90
      autres
- 0710 8070 00
  Tomates
- 0710 8080 00
  Artichauts
- 0710 8085 00
  Asperges
- 0710 8095
  autres
  - 0710 8095 30
    Okra
  - 0710 8095 50
    Pousses de bambous, congelées, non conditionnées pour la vente au détail
  - 0710 8095 75
    Ben oléifère (Moringa oleifera)
  - 0710 8095 78
    Choux-fleurs brocolis
  - 0710 8095 80
    autres
0710 9000 00
Mélanges de légumes

0710805100Légumes, non cuits ou cuits à l'eau ou à la vapeur, congelés
autres légumes
Piments du genre Capsicum ou du genre Pimenta
Piments doux ou poivrons

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

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