0406405000
- Fromages et caillebotte
- Fromages à pâte persillée et autres fromages présentant des marbrures obtenues en utilisant du Penicillium roqueforti
- Gorgonzola
As customs information experts ourselves, we love to dive into the nitty-gritty details. We feel that seeking out complex legislative information is a thrill. We love to study all possible data sources meticulously so that we can assure that all information for a commodity code is complete and up-to-date. And so we also know what it takes to meet all customs formalities.