Heading 1902

Name: Studio Bruikbaar
Price range: $

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

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Commodity Code
Description
1902 11
Uncooked pasta, not stuffed or otherwise prepared
- 1902 11
  Containing eggs
  - 1902 1100 20
    Containing rice
  - 1902 1100 90
    Other
- 1902 19
  Other
  - 1902 1910
    Containing no common wheat flour or meal
    - 1902 1910 20
      Containing rice
    - 1902 1910 90
      Other
  - 1902 1990
    Other
    - 1902 1990 20
      Containing rice
    - 1902 1990 90
      Other
1902 20
Stuffed pasta, whether or not cooked or otherwise prepared
- 1902 2010
  Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates
  - 1902 2010 21
    Containing rice
    - 1902 2010 21
      Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
    - 1902 2010 29
      Other
  - 1902 2010 91
    Other
    - 1902 2010 91
      Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
    - 1902 2010 99
      Other
- 1902 2030
  Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin
  - 1902 2030 21
    Containing rice
    - 1902 2030 21
      Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza; Samosa of grounded beef
    - 1902 2030 29
      Other
  - 1902 2030 91
    Other
    - 1902 2030 91
      Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza, Samosa of grounded beef
    - 1902 2030 99
      Other
- 1902 2091
  Other
  - 1902 2091
    Cooked
    - 1902 2091 20
      Containing rice
    - 1902 2091 90
      Other
  - 1902 2099
    Other
    - 1902 2099 20
      Containing rice
    - 1902 2099 90
      Other
1902 30
Other pasta
- 1902 3010
  Dried
  - 1902 3010 20
    Containing rice
  - 1902 3010 40
    Glass noodles containing 60 % or more by weight of mung bean starch in immediate packings of 5 kg or more and not put up for retail sale
  - 1902 3010 80
    Other
- 1902 3090
  Other
  - 1902 3090 20
    Containing rice
  - 1902 3090 90
    Other
1902 40
Couscous
- 1902 4010 00
  Unprepared
- 1902 4090 00
  Other

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1902201091Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
Stuffed pasta, whether or not cooked or otherwise prepared
Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates
Other
Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

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