Heading 1702

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Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

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Commodity Code
Description
1702 11
Lactose and lactose syrup
- 1702 1100 00
  Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
- 1702 1900 00
  Other
1702 20
Maple sugar and maple syrup
- 1702 2010
  Maple sugar in solid form, containing added flavouring or colouring matter
  - 1702 2010 10
    For animal feeding
  - 1702 2010 90
    Other
- 1702 2090
  Other
  - 1702 2090 10
    For animal feeding
  - 1702 2090 90
    Other
1702 30
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
- 1702 3010 00
  Isoglucose
- 1702 3050
  Other
  - 1702 3050
    In the form of white crystalline powder, whether or not agglomerated
    - 1702 3050 10
      Containing in the dry state, 99 % or more by weight of glucose
    - 1702 3050 90
      Other
  - 1702 3090
    Other
    - 1702 3090 10
      Containing in the dry state, 99 % or more by weight of glucose
    - 1702 3090 90
      Other
1702 40
Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
- 1702 4010 00
  Isoglucose
- 1702 4090 00
  Other
1702 5000 00
Chemically pure fructose
1702 60
Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
- 1702 6010 00
  Isoglucose
- 1702 6080 00
  Inulin syrup
- 1702 6095 00
  Other
1702 90
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
- 1702 9010
  Chemically pure maltose
  - 1702 9010 10
    For feeding purpose
  - 1702 9010 90
    Other
- 1702 9030 00
  Isoglucose
- 1702 9050 00
  Maltodextrine and maltodextrine syrup
- 1702 9071
  Caramel
  - 1702 9071 00
    Containing 50 % or more by weight of sucrose in the dry matter
  - 1702 9075
    Other
    - 1702 9075 00
      In the form of powder, whether or not agglomerated
    - 1702 9079 00
      Other
- 1702 9080 00
  Inulin syrup
- 1702 9095 00
  Other

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1702409000Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Other

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

We provide customs information for the UK, Switzerland and the EU, as well as national trade tariff information for many EU member stated, such as Belgium, the Netherlands, Sweden and Germany.

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You will be able to quickly check conditions for import and export, validate your declaration lines to ensure you file a correct customs declaration and use the duty calculator to determine the amount of duties to be paid.

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The API and ABC solutions allow you to automatically validate and enrich master data files, order manifests and/or shipments, allowing you to do in seconds what would take days to do manually.

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As customs information experts ourselves, we love to dive into the nitty-gritty details. We feel that seeking out complex legislative information is a thrill. We love to study all possible data sources meticulously so that we can assure that all information for a commodity code is complete and up-to-date. And so we also know what it takes to meet all customs formalities.

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