Heading 1702

Name: Studio Bruikbaar
Price range: $

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

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Commodity Code
Description
1702 11
Lactose and lactose syrup
- 1702 1100 00
  Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
- 1702 1900 00
  Other
1702 20
Maple sugar and maple syrup
- 1702 2010
  Maple sugar in solid form, containing added flavouring or colouring matter
  - 1702 2010 10
    For animal feeding
  - 1702 2010 90
    Other
- 1702 2090
  Other
  - 1702 2090 10
    For animal feeding
  - 1702 2090 90
    Other
1702 30
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
- 1702 3010 00
  Isoglucose
- 1702 3050
  Other
  - 1702 3050
    In the form of white crystalline powder, whether or not agglomerated
    - 1702 3050 10
      Containing in the dry state, 99 % or more by weight of glucose
    - 1702 3050 90
      Other
  - 1702 3090
    Other
    - 1702 3090 10
      Containing in the dry state, 99 % or more by weight of glucose
    - 1702 3090 90
      Other
1702 40
Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
- 1702 4010 00
  Isoglucose
- 1702 4090 00
  Other
1702 5000 00
Chemically pure fructose
1702 60
Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
- 1702 6010 00
  Isoglucose
- 1702 6080 00
  Inulin syrup
- 1702 6095 00
  Other
1702 90
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
- 1702 9010
  Chemically pure maltose
  - 1702 9010 10
    For feeding purpose
  - 1702 9010 90
    Other
- 1702 9030 00
  Isoglucose
- 1702 9050 00
  Maltodextrine and maltodextrine syrup
- 1702 9071
  Caramel
  - 1702 9071 00
    Containing 50 % or more by weight of sucrose in the dry matter
  - 1702 9075
    Other
    - 1702 9075 00
      In the form of powder, whether or not agglomerated
    - 1702 9079 00
      Other
- 1702 9080 00
  Inulin syrup
- 1702 9095 00
  Other

Go up to Chapter 17

It all starts with a valid HS code

Here you can see an overview of the commodity codes used in this sub-division. The first six digits refer to the classification in the WCO Harmonized System (HS). This classification is further subdivided by the European Union into the eight-digit Combined Nomenclature (CN) codes. For import declarations, these codes are subdivided further into ten-digit Taric codes. For import and export customs declarations, commodities need to be classified in the Combined Nomenclature. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

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You will be able to quickly check conditions for import and export, validate your declaration lines to ensure you file a correct customs declaration and use the duty calculator to determine the amount of duties to be paid.

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