Heading 1602

Name: Studio Bruikbaar
Price range: $

Other prepared or preserved meat, meat offal, blood or insects

Commodity Code
Description
1602 1000 00
Homogenised preparations
1602 20
Of liver of any animal
- 1602 2010 00
  Goose or duck liver
- 1602 2090 00
  Other
1602 31
Of poultry of heading 0105
- 1602 31
  Of turkeys
  - 1602 3111
    Containing 57 % or more by weight of poultry meat or offal
    - 1602 3111 00
      Containing exclusively uncooked turkey meat
    - 1602 3119 00
      Other
  - 1602 3180
    Other
    - 1602 3180 10
      Containing 25 % or more but less than 57 % by weight of poultry meat or offal
    - 1602 3180 90
      Other
- 1602 32
  Of fowls of the species Gallus domesticus
  - 1602 3211
    Containing 57 % or more by weight of poultry meat or offal
    - 1602 3211
      Uncooked
      - 1602 3211 10
        Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice
      - 1602 3211 90
        Other
    - 1602 3219
      Other
      - 1602 3219 10
        Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice
      - 1602 3219 90
        Other
  - 1602 3230
    Containing 25 % or more but less than 57 % by weight of poultry meat or offal
    - 1602 3230 10
      Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice
    - 1602 3230 90
      Other
  - 1602 3290
    Other
    - 1602 3290 10
      Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice
    - 1602 3290 90
      Other
- 1602 39
  Other
  - 1602 3921
    Containing 57 % or more by weight of poultry meat or offal
    - 1602 3921 00
      Uncooked
    - 1602 3929 00
      Other
  - 1602 3985
    Other
    - 1602 3985 10
      Processed meat, containing 25% or more by weight of poultry meat or offal
    - 1602 3985 90
      Other
1602 41
Of swine
- 1602 41
  Hams and cuts thereof
  - 1602 4110
    Of domestic swine
    - 1602 4110 10
      Various types of chilled hams
    - 1602 4110 90
      Other
  - 1602 4190
    Other
    - 1602 4190 10
      Various types of chilled hams
    - 1602 4190 90
      Other
- 1602 42
  Shoulders and cuts thereof
  - 1602 4210 00
    Of domestic swine
  - 1602 4290 00
    Other
- 1602 49
  Other, including mixtures
  - 1602 4911
    Of domestic swine
    - 1602 4911
      Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin
      - 1602 4911 00
        Loins (excluding collars) and cuts thereof, including mixtures of loins or hams
      - 1602 4913 00
        Collars and cuts thereof, including mixtures of collars and shoulders
      - 1602 4915 00
        Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof
      - 1602 4919
        Other
        1602 4919 10
        Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
        1602 4919 20
        Canned pork luncheon meat; Pork floss
        1602 4919 90
        Other
    - 1602 4930 00
      Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin
    - 1602 4950 00
      Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin
  - 1602 4990 00
    Other
1602 50
Of bovine animals
- 1602 5010
  Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
  - 1602 5010 10
    Canned beef luncheon meat; Samosa of grounded beef
  - 1602 5010 90
    Other
- 1602 5031
  Other
  - 1602 5031 00
    Corned beef, in airtight containers
  - 1602 5095
    Other
    - 1602 5095 10
      Canned beef luncheon meat; Samosa of grounded beef
    - 1602 5095 90
      Other
1602 90
Other, including preparations of blood of any animal
- 1602 9010 00
  Preparations of blood of any animal
- 1602 9031
  Other
  - 1602 9031 00
    Of game or rabbit
  - 1602 9051
    Other
    - 1602 9051 00
      Containing meat or meat offal of domestic swine
    - 1602 9061
      Other
      - 1602 9061
        Containing bovine meat or offal
        1602 9061 00
        Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
        1602 9069 00
        Other
      - 1602 9091
        Other
        1602 9091 00
        Of sheep
        1602 9095 00
        Of goats
        1602 9099 00
        Other

1602311900Other prepared or preserved meat, meat offal, blood or insects
Of poultry of heading 0105
Of turkeys
Containing 57 % or more by weight of poultry meat or offal
Other

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

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