Heading 0307

Name: Studio Bruikbaar
Price range: $

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

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Commodity Code
Description
0307 11
Oysters
- 0307 11
  Live, fresh or chilled
  - 0307 1110
    Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each
    - 0307 1110 10
      Intended for human consumption
    - 0307 1110 90
      Other
  - 0307 1190
    Other
    - 0307 1190 10
      Intended for human consumption
    - 0307 1190 90
      Other
- 0307 1200 00
  Frozen
- 0307 19
  Other
  - 0307 1900 10
    Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
  - 0307 1900 90
    Other
0307 21
Scallops and other molluscs of the family Pectinidae
- 0307 21
  Live, fresh or chilled
  - 0307 2110
    Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten
    - 0307 2110 11
      Coquilles St Jacques (Pecten maximus)
      - 0307 2110 11
        Intended for human consumption
      - 0307 2110 19
        Other
    - 0307 2110 91
      Other
      - 0307 2110 91
        Intended for human consumption
      - 0307 2110 99
        Other
  - 0307 2190
    Other
    - 0307 2190 10
      Intended for human consumption
    - 0307 2190 90
      Other
- 0307 22
  Frozen
  - 0307 2210
    Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten
    - 0307 2210 00
      Coquilles St Jacques (Pecten maximus)
    - 0307 2290 00
      Other
  - 0307 2295 00
    Other
- 0307 29
  Other
  - 0307 2910
    Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten
    - 0307 2910 10
      Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
    - 0307 2910 90
      Other
  - 0307 2990
    Other
    - 0307 2990 10
      Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
    - 0307 2990 90
      Other
0307 31
Mussels (Mytilus spp., Perna spp.)
- 0307 31
  Live, fresh or chilled
  - 0307 3110
    Mytilus spp.
    - 0307 3110 10
      Intended for human consumption
    - 0307 3110 90
      Other
  - 0307 3190
    Perna spp.
    - 0307 3190 10
      Intended for human consumption
    - 0307 3190 90
      Other
- 0307 32
  Frozen
  - 0307 3210 00
    Mytilus spp.
  - 0307 3290 00
    Perna spp.
- 0307 39
  Other
  - 0307 3920
    Mytilus spp.
    - 0307 3920 10
      Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
    - 0307 3920 90
      Other
  - 0307 3980
    Perna spp.
    - 0307 3980 10
      Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
    - 0307 3980 90
      Other
0307 42
Cuttle fish and squid
- 0307 42
  Live, fresh or chilled
  - 0307 4210 00
    Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)
  - 0307 4220 00
    Loligo spp.
  - 0307 4230 00
    Squid (Ommastrephes spp., Nototodarus spp., Sepioteuthis spp.)
  - 0307 4240 00
    European flying squid (Todarodes sagittatus)
  - 0307 4290 00
    Other
- 0307 43
  Frozen
  - 0307 4321
    Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)
    - 0307 4321
      Sepiola spp.
      - 0307 4321 00
        Lesser cuttle fish (Sepiola rondeleti)
      - 0307 4325 00
        Other
    - 0307 4329 00
      Sepia officinalis, Rossia macrosoma
  - 0307 4331
    Loligo spp.
    - 0307 4331 00
      Loligo vulgaris
    - 0307 4333
      Loligo pealei
      - 0307 4333 10
        For processing
      - 0307 4333 90
        Other
    - 0307 4335
      Loligo gahi
      - 0307 4335 10
        For processing
      - 0307 4335 90
        Other
    - 0307 4338 00
      Other
  - 0307 4391
    Ommastrephes spp., other than Ommastrephes sagittatus, Nototodarus spp., Sepioteuthis spp.
    - 0307 4391 10
      Pod (body of cephalopod or the squid headless and without tentacles), with skin and fins, for processing
    - 0307 4391 20
      Whole or tentacles and fins, for processing
    - 0307 4391 90
      Other
  - 0307 4392
    Illex spp.
    - 0307 4392 10
      Pod (body of cephalopod or the squid headless and without tentacles), with skin and fins, for processing
    - 0307 4392 20
      Whole or tentacles and fins, for processing
    - 0307 4392 90
      Other
  - 0307 4395 00
    European flying squid (Todarodes sagittatus) (Ommastrephes sagittatus)
  - 0307 4399
    Other
    - 0307 4399 21
      Todarodes pacificus
      - 0307 4399 21
        Pod (body of cephalopod or the squid headless and without tentacles), with skin and fins, for processing
      - 0307 4399 29
        Whole or tentacles and fins, for processing
      - 0307 4399 31
        Other
    - 0307 4399 90
      Other
- 0307 49
  Other
  - 0307 4920
    Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)
    - 0307 4920 10
      Smoked, whether or not cooked before or during the smoking process, not otherwise prepared
    - 0307 4920 90
      Other
  - 0307 4940
    Loligo spp.
    - 0307 4940 10
      Smoked, whether or not cooked before or during the smoking process, not otherwise prepared
    - 0307 4940 90
      Other
  - 0307 4950
    Ommastrephes spp., other than Ommastrephes sagittatus, Nototodarus spp., Sepioteuthis spp.
    - 0307 4950 10
      Smoked, whether or not cooked before or during the smoking process, not otherwise prepared
    - 0307 4950 90
      Other
  - 0307 4960
    European flying squid (Todarodes sagittatus) (Ommastrephes sagittatus)
    - 0307 4960 10
      Smoked, whether or not cooked before or during the smoking process, not otherwise prepared
    - 0307 4960 90
      Other
  - 0307 4980
    Other
    - 0307 4980 10
      Smoked, whether or not cooked before or during the smoking process, not otherwise prepared
    - 0307 4980 90
      Other
0307 51
Octopus (Octopus spp.)
- 0307 5100 00
  Live, fresh or chilled
- 0307 5200 00
  Frozen
- 0307 59
  Other
  - 0307 5900 10
    Smoked, whether or not cooked before or during the smoking process, not otherwise prepared
  - 0307 5900 90
    Other
0307 6000 00
Snails, other than sea snails
0307 71
Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae)
- 0307 71
  Live, fresh or chilled
  - 0307 7100 10
    Intended for human consumption
  - 0307 7100 90
    Other
- 0307 72
  Frozen
  - 0307 7210 00
    Striped venus or other species of the family Veneridae
  - 0307 7290 00
    Other
- 0307 79
  Other
  - 0307 7900 10
    Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
  - 0307 7900 90
    Other
0307 81
Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.)
- 0307 81
  Live, fresh or chilled abalone (Haliotis spp.)
  - 0307 8100 10
    Intended for human consumption
  - 0307 8100 90
    Other
- 0307 8200 00
  Live, fresh or chilled stromboid conchs (Strombus spp.)
- 0307 8300 00
  Frozen abalone (Haliotis spp.)
- 0307 8400 00
  Frozen stromboid conchs (Strombus spp.)
- 0307 87
  Other abalone (Haliotis spp.)
  - 0307 8700 10
    Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
  - 0307 8700 90
    Other
- 0307 88
  Other stromboid conchs (Strombus spp.)
  - 0307 8800 10
    Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
  - 0307 8800 90
    Other
0307 91
Other
- 0307 91
  Live, fresh or chilled
  - 0307 9100 10
    Common whelk (Buccinum undatum)
  - 0307 9100 91
    Other
    - 0307 9100 91
      Intended for human consumption
    - 0307 9100 99
      Other
- 0307 92
  Frozen
  - 0307 9200 10
    Common whelk (Buccinum undatum)
  - 0307 9200 90
    Other
- 0307 99
  Other
  - 0307 9900 10
    Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
  - 0307 9900 90
    Other

Go up to Chapter 03

0307211011Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
Scallops and other molluscs of the family Pectinidae
Live, fresh or chilled
Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten
Coquilles St Jacques (Pecten maximus)
Intended for human consumption

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

We provide customs information for the UK, Switzerland and the EU, as well as national trade tariff information for many EU member stated, such as Belgium, the Netherlands, Sweden and Germany.

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You will be able to quickly check conditions for import and export, validate your declaration lines to ensure you file a correct customs declaration and use the duty calculator to determine the amount of duties to be paid.

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The API and ABC solutions allow you to automatically validate and enrich master data files, order manifests and/or shipments, allowing you to do in seconds what would take days to do manually.

If you are dealing with high volumes, diverse commodity codes and/or are facing problems acquiring the information for a customs declaration quickly enough our solutions will speed up your process significantly.

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As customs information experts ourselves, we love to dive into the nitty-gritty details. We feel that seeking out complex legislative information is a thrill. We love to study all possible data sources meticulously so that we can assure that all information for a commodity code is complete and up-to-date. And so we also know what it takes to meet all customs formalities.

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