Heading 0306

Name: Studio Bruikbaar
Price range: $

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine

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Commodity Code
Description
0306 11
Frozen
- 0306 11
  Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
  - 0306 1110
    Crawfish tails
    - 0306 1110 10
      For processing
    - 0306 1110 90
      Other
  - 0306 1190
    Other
    - 0306 1190 20
      For processing
    - 0306 1190 80
      Other
- 0306 12
  Lobsters (Homarus spp.)
  - 0306 1210
    Whole
    - 0306 1210 10
      Lobster (Homarus americanus), cooked
    - 0306 1210 91
      Other
      - 0306 1210 91
        Cooked
      - 0306 1210 99
        Other
  - 0306 1290
    Other
    - 0306 1290 10
      Lobster (Homarus americanus), in pieces, cooked
    - 0306 1290 91
      Other
      - 0306 1290 91
        Cooked, in shell
      - 0306 1290 99
        Other
- 0306 14
  Crabs
  - 0306 1410 00
    Crabs of the species Paralithodes camchaticus, Chionoecetes spp. or Callinectes sapidus
  - 0306 1430 00
    Crabs of the species Cancer pagurus
  - 0306 1490
    Other
    - 0306 1490 10
      Crab of the species Geryon affinis
    - 0306 1490 90
      Other
- 0306 1500 00
  Norway lobsters (Nephrops norvegicus)
- 0306 16
  Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
  - 0306 1691 00
    Shrimps of the species Crangon crangon
  - 0306 1699
    Other
    - 0306 1699 20
      Of the species Pandalus borealis, in shell, for processing
    - 0306 1699 30
      Of the species Pandalus montagui, in shell, for processing
    - 0306 1699 90
      Other
- 0306 17
  Other shrimps and prawns
  - 0306 1791 00
    Deepwater rose shrimps (Parapenaeus longirostris)
  - 0306 1792
    Shrimps of the genus Penaeus
    - 0306 1792 20
      Shrimps and prawns of the specie Penaeus vannamei and Penaeus monodon, whether in shell or not, not cooked, for processing
    - 0306 1792 90
      Other
  - 0306 1793 00
    Shrimps of the family Pandalidae, other than of the genus Pandalus
  - 0306 1794 00
    Shrimps of the genus Crangon, other than of the species Crangon crangon
  - 0306 1799
    Other
    - 0306 1799 10
      Shrimps and prawns of the specie Pleoticus muelleri, whether in shell or not, for processing
    - 0306 1799 90
      Other
- 0306 19
  Other
  - 0306 1910 00
    Freshwater crayfish
  - 0306 1990 00
    Other
0306 31
Live, fresh or chilled
- 0306 31
  Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
  - 0306 3100 10
    For processing
  - 0306 3100 90
    Other
- 0306 32
  Lobsters (Homarus spp.)
  - 0306 3210 00
    Live
  - 0306 3291
    Other
    - 0306 3291 00
      Whole
    - 0306 3299 00
      Other
- 0306 33
  Crabs
  - 0306 3310 00
    Crabs of the species Cancer pagurus
  - 0306 3390 00
    Other
- 0306 3400 00
  Norway lobsters (Nephrops norvegicus)
- 0306 35
  Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
  - 0306 3510
    Shrimps of the species Crangon crangon
    - 0306 3510 00
      Fresh or chilled
    - 0306 3550 00
      Other
  - 0306 3590
    Other
    - 0306 3590 12
      Fresh (live or dead)
      - 0306 3590 12
        Of the species Pandalus borealis, in shell, for processing
      - 0306 3590 14
        Of the species Pandalus montagui, in shell, for processing
      - 0306 3590 20
        Other
        0306 3590 20
        For processing
        0306 3590 30
        Other
    - 0306 3590 92
      Other
      - 0306 3590 92
        Of the species Pandalus borealis, in shell, chilled, for processing
      - 0306 3590 93
        Of the species Pandalus montagui, in shell, chilled, for processing
      - 0306 3590 96
        Other
        0306 3590 96
        For processing
        0306 3590 99
        Other
- 0306 36
  Other shrimps and prawns
  - 0306 3610
    Shrimps of the family Pandalidae, other than of the genus Pandalus
    - 0306 3610 11
      Fresh (live or dead)
      - 0306 3610 11
        For processing
      - 0306 3610 19
        Other
    - 0306 3610 91
      Other
      - 0306 3610 91
        For processing
      - 0306 3610 99
        Other
  - 0306 3650 00
    Shrimps of the genus Crangon, other than of the species Crangon crangon
  - 0306 3690
    Other
- 0306 39
  Other
  - 0306 3910 00
    Freshwater crayfish
  - 0306 3990
    Other
    - 0306 3990 20
      Peurullus spp.
    - 0306 3990 90
      Other
0306 91
Other
- 0306 9100 00
  Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
- 0306 92
  Lobsters (Homarus spp.)
  - 0306 9210
    Whole
    - 0306 9210 10
      Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
    - 0306 9210 90
      Other
  - 0306 9290
    Other
    - 0306 9290 10
      Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
    - 0306 9290 90
      Other
- 0306 93
  Crabs
  - 0306 9310
    Crabs of the species Cancer pagurus
    - 0306 9310 10
      Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
    - 0306 9310 90
      Other
  - 0306 9390
    Other
    - 0306 9390 10
      Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
    - 0306 9390 90
      Other
- 0306 9400 00
  Norway lobsters (Nephrops norvegicus)
- 0306 95
  Shrimps and prawns
  - 0306 9511
    Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
    - 0306 9511
      Shrimps of the species Crangon crangon
      - 0306 9511 00
        Cooked by steaming or by boiling in water
      - 0306 9519
        Other
        0306 9519 10
        Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg
        0306 9519 90
        Other
    - 0306 9520
      Pandalus spp.
      - 0306 9520 10
        Boiled on board
      - 0306 9520 21
        For processing
        0306 9520 21
        Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg
        0306 9520 29
        Other
      - 0306 9520 91
        Other
        0306 9520 91
        Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg
        0306 9520 99
        Other
  - 0306 9530
    Other shrimps and prawns
    - 0306 9530
      Shrimps of the family Pandalidae, other than of the genus Pandalus
      - 0306 9530 10
        Boiled on board
      - 0306 9530 21
        For processing
        0306 9530 21
        Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg
        0306 9530 29
        Other
      - 0306 9530 91
        Other
        0306 9530 91
        Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg
        0306 9530 99
        Other
    - 0306 9540
      Shrimps of the genus Crangon, other than of the species Crangon crangon
      - 0306 9540 10
        Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg
      - 0306 9540 90
        Other
    - 0306 9590
      Other
      - 0306 9590 10
        Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg
      - 0306 9590 90
        Other
- 0306 99
  Other
  - 0306 9910 00
    Freshwater crayfish
  - 0306 9990
    Other
    - 0306 9990 20
      Peurullus spp.
    - 0306 9990 90
      Other

Go up to Chapter 03

0306351000Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
Live, fresh or chilled
Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
Shrimps of the species Crangon crangon
Fresh or chilled

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

We provide customs information for the UK, Switzerland and the EU, as well as national trade tariff information for many EU member stated, such as Belgium, the Netherlands, Sweden and Germany.

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The API and ABC solutions allow you to automatically validate and enrich master data files, order manifests and/or shipments, allowing you to do in seconds what would take days to do manually.

If you are dealing with high volumes, diverse commodity codes and/or are facing problems acquiring the information for a customs declaration quickly enough our solutions will speed up your process significantly.

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As customs information experts ourselves, we love to dive into the nitty-gritty details. We feel that seeking out complex legislative information is a thrill. We love to study all possible data sources meticulously so that we can assure that all information for a commodity code is complete and up-to-date. And so we also know what it takes to meet all customs formalities.

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