Heading 0303

Name: Studio Bruikbaar
Price range: $

Fish, frozen, excluding fish fillets and other fish meat of heading 0304

Commodity Code
Description
0303 11
Salmonidae, excluding edible fish offal of subheadings 0303 91 to 0303 99
- 0303 11
  Sockeye salmon (red salmon) (Oncorhynchus nerka)
  - 0303 1100 20
    Headed and gutted, for processing
  - 0303 1100 80
    Other
- 0303 12
  Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
  - 0303 1200 20
    Oncorhynchus kisutch, Oncorhynchus keta and Oncorhynchus tschawytscha, headed and gutted, for processing
  - 0303 1200 80
    Other
- 0303 13
  Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
  - 0303 1300 10
    Atlantic salmon (Salmo salar)
  - 0303 1300 90
    Danube salmon (Hucho hucho)
- 0303 14
  Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
  - 0303 1410 00
    Of the species Oncorhynchus apache or Oncorhynchus chrysogaster
  - 0303 1420 00
    Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each
  - 0303 1490
    Other
    - 0303 1490 11
      Of the species Oncorhynchus mykiss
      - 0303 1490 11
        In the form of whole fish (with heads on), whether or not gilled, whether or not gutted, weighing 1,2 kg or less each; with heads off, whether or not gilled, whether or not gutted, weighing 1 kg or less each
      - 0303 1490 19
        Other
    - 0303 1490 90
      Other
- 0303 19
  Other
  - 0303 1900 10
    Of the genus Coregone
  - 0303 1900 90
    Other
0303 23
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303 91 to 0303 99
- 0303 2300 00
  Tilapias (Oreochromis spp.)
- 0303 2400 00
  Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- 0303 2500 00
  Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
- 0303 2600 00
  Eels (Anguilla spp.)
- 0303 2900 00
  Other
0303 31
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303 91 to 0303 99
- 0303 31
  Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
  - 0303 3110 00
    Lesser or Greenland halibut (Reinhardtius hippoglossoides)
  - 0303 3130 00
    Atlantic halibut (Hippoglossus hippoglossus)
  - 0303 3190 00
    Pacific halibut (Hippoglossus stenolepis)
- 0303 3200 00
  Plaice (Pleuronectes platessa)
- 0303 3300 00
  Sole (Solea spp.)
- 0303 3400 00
  Turbots (Psetta maxima)
- 0303 39
  Other
  - 0303 3910 00
    Flounder (Platichthys flesus)
  - 0303 3930 00
    Fish of the genus Rhombosolea
  - 0303 3950 00
    Fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae
  - 0303 3985
    Other
    - 0303 3985 10
      Megrim (Lepidorhombus spp.)
    - 0303 3985 80
      Flatfish (Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra, Eopsetta jordani), for processing
    - 0303 3985 90
      Other
0303 41
Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99
- 0303 41
  Albacore or longfinned tuna (Thunnus alalunga)
  - 0303 4110 00
    For the industrial manufacture of products of heading 1604
  - 0303 4190 00
    Other
- 0303 42
  Yellowfin tuna (Thunnus albacares)
  - 0303 4220 00
    For the industrial manufacture of products of heading 1604
  - 0303 4290 00
    Other
- 0303 43
  Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
  - 0303 4310 00
    For the industrial manufacture of products of heading 1604
  - 0303 4390 00
    Other
- 0303 44
  Bigeye tuna (Thunnus obesus)
  - 0303 4410 00
    For the industrial manufacture of products of heading 1604
  - 0303 4490 00
    Other
- 0303 45
  Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)
  - 0303 4512
    Atlantic bluefin tuna (Thunnus thynnus)
    - 0303 4512 00
      For the industrial manufacture of products of heading 1604
    - 0303 4518 00
      Other
  - 0303 4591
    Pacific bluefin tuna (Thunnus orientalis)
    - 0303 4591 00
      For the industrial manufacture of products of heading 1604
    - 0303 4599 00
      Other
- 0303 46
  Southern bluefin tuna (Thunnus maccoyii)
  - 0303 4610 00
    For the industrial manufacture of products of heading 1604
  - 0303 4690 00
    Other
- 0303 49
  Other
  - 0303 4920 00
    For the industrial manufacture of products of heading 1604
  - 0303 4985 00
    Other
0303 51
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99
- 0303 51
  Herrings (Clupea harengus, Clupea pallasii)
  - 0303 5100 20
    For processing
  - 0303 5100 90
    Other
- 0303 53
  Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
  - 0303 5310 00
    Sardines of the species Sardina pilchardus
  - 0303 5330 00
    Sardines of the genus Sardinops; sardinella (Sardinella spp.)
  - 0303 5390 00
    Brisling or sprats (Sprattus sprattus)
- 0303 54
  Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
  - 0303 5410
    Of the species Scomber scombrus or Scomber japonicus
    - 0303 5410 20
      Of the species Scomber scombrus
    - 0303 5410 95
      Of the species Scomber japonicus
      - 0303 5410 95
        Whole, for processing
      - 0303 5410 96
        Other
  - 0303 5490 00
    Of the species Scomber australasicus
- 0303 55
  Jack and horse mackerel (Trachurus spp.)
  - 0303 5510 00
    Atlantic horse mackerel (Trachurus trachurus)
  - 0303 5530 00
    Chilean jack mackerel (Trachurus murphyi)
  - 0303 5590
    Other
    - 0303 5590 10
      Horse mackerel (scad) (Caranx trachurus)
    - 0303 5590 80
      Other
- 0303 5600 00
  Cobia (Rachycentron canadum)
- 0303 5700 00
  Swordfish (Xiphias gladius)
- 0303 59
  Other
  - 0303 5910 00
    Anchovies (Engraulis spp.)
  - 0303 5921
    Kawakawa (Euthynnus affinis)
    - 0303 5921 00
      For the industrial manufacture of products of heading 1604
    - 0303 5929 00
      Other
  - 0303 5990 00
    Other
0303 63
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99
- 0303 63
  Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
  - 0303 6310
    Of the species Gadus morhua
    - 0303 6310 10
      For processing
    - 0303 6310 90
      Other
  - 0303 6330
    Of the species Gadus ogac
    - 0303 6330 10
      For processing
    - 0303 6330 90
      Other
  - 0303 6390
    Of the species Gadus macrocephalus
    - 0303 6390 10
      For processing
    - 0303 6390 90
      Other
- 0303 64
  Haddock (Melanogrammus aeglefinus)
  - 0303 6400 10
    With heads off, gilled and gutted, for processing
  - 0303 6400 90
    Other
- 0303 6500 00
  Coalfish (Pollachius virens)
- 0303 66
  Hake (Merluccius spp., Urophycis spp.)
  - 0303 6611
    Hake of the genus Merluccius
    - 0303 6611
      Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)
      - 0303 6611 10
        For processing
      - 0303 6611 90
        Other
    - 0303 6612
      Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi)
      - 0303 6612 10
        For processing
      - 0303 6612 90
        Other
    - 0303 6613
      Southern hake (Merluccius australis)
      - 0303 6613 10
        For processing
      - 0303 6613 90
        Other
    - 0303 6619
      Other
      - 0303 6619 11
        Silver hake (Merluccius bilinearis)
        0303 6619 11
        For processing
        0303 6619 19
        Other
      - 0303 6619 80
        Hake of the species Merluccius merluccius
      - 0303 6619 91
        Other hake of the genus Merluccius
        0303 6619 91
        For processing
        0303 6619 99
        Other
  - 0303 6690 00
    Hake of the genus Urophycis
- 0303 67
  Alaska Pollock (Theragra chalcogramma)
  - 0303 6700 10
    For processing
  - 0303 6700 90
    Other
- 0303 68
  Blue whiting (Micromesistius poutassou, Micromesistius australis)
  - 0303 6810 00
    Blue whiting (Micromesistius poutassou)
  - 0303 6890 00
    Southern blue whiting (Micromesistius australis)
- 0303 69
  Other
  - 0303 6910
    Polar cod (Boreogadus saida)
    - 0303 6910 10
      For processing
    - 0303 6910 90
      Other
  - 0303 6930 00
    Whiting (Merlangius merlangus)
  - 0303 6950 00
    Pollack (Pollachius pollachius)
  - 0303 6970 00
    Blue grenadier (Macruronus novaezelandiae)
  - 0303 6980 00
    Ling (Molva spp.)
  - 0303 6990 00
    Other
0303 81
Other fish, excluding edible fish offal of subheadings 0303 91 to 0303 99
- 0303 81
  Dogfish and other sharks
  - 0303 8115 00
    Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)
  - 0303 8130 00
    Porbeagle shark (Lamna nasus)
  - 0303 8140 00
    Blue shark (Prionace glauca)
  - 0303 8190 00
    Other
- 0303 8200 00
  Rays and skates (Rajidae)
- 0303 8300 00
  Toothfish (Dissostichus spp.)
- 0303 84
  Sea bass (Dicentrarchus spp.)
  - 0303 8410 00
    European sea bass (Dicentrarchus labrax)
  - 0303 8490 00
    Other
- 0303 89
  Other
  - 0303 8910 00
    Freshwater fish
  - 0303 8921
    Other
    - 0303 8921
      Fish of the genus Euthynnus, other than Kawakawa (Euthynnus affinis) covered by subheading 0303 59
      - 0303 8921 00
        For the industrial manufacture of products of heading 1604
      - 0303 8929 00
        Other
    - 0303 8931
      Redfish (Sebastes spp.)
      - 0303 8931 00
        Of the species Sebastes marinus
      - 0303 8939
        Other
        0303 8939 10
        Of the species Sebastes mentella
        0303 8939 90
        Other
    - 0303 8940 00
      Fish of the species Orcynopsis unicolor
    - 0303 8950 00
      Sea bream (Dentex dentex, Pagellus spp.)
    - 0303 8955 00
      Gilt-head sea bream (Sparus aurata)
    - 0303 8960 00
      Ray's bream (Brama spp.)
    - 0303 8965 00
      Monkfish (Lophius spp.)
    - 0303 8970
      Pink cusk-eel (Genypterus blacodes)
      - 0303 8970 10
        For processing
      - 0303 8970 90
        Other
    - 0303 8990
      Other
      - 0303 8990 12
        Fish of the species Kathetostoma giganteum
      - 0303 8990 22
        Bogue (Boops boops)
      - 0303 8990 30
        Pink cusk-eel (Genypterus capensis) for processing
      - 0303 8990 92
        Other
0303 91
Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal
- 0303 91
  Livers, roes and milt
  - 0303 9110 00
    Hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate
  - 0303 9190
    Other
    - 0303 9190 10
      Of Atlantic bigeye tuna (Thunnus obesus)
    - 0303 9190 20
      Of herring (Clupea harengus, Clupea pallasii)
    - 0303 9190 96
      Other
      - 0303 9190 96
        Hard fish roes, for processing
      - 0303 9190 99
        Other
- 0303 9200 00
  Shark fins
- 0303 99
  Other
  - 0303 9900 10
    Sockeye salmon (red salmon) (Oncorhynchus nerka)
  - 0303 9900 15
    Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
  - 0303 9900 20
    Atlantic salmon (Salmo salar)
  - 0303 9900 25
    Danube salmon (Hucho hucho)
  - 0303 9900 30
    Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
  - 0303 9900 35
    Other salmonidae
  - 0303 9900 40
    Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
    - 0303 9900 40
      Of the species Scomber scombrus or Scomber japonicus
    - 0303 9900 45
      Of the species Scomber australasicus
  - 0303 9900 50
    Lesser or Greenland halibut (Reinhardtius hippoglossoides)
  - 0303 9900 55
    Pacific halibut (Hippoglossus stenolepis)
  - 0303 9900 60
    Atlantic halibut (Hippoglossus hippoglossus)
  - 0303 9900 65
    Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
  - 0303 9900 70
    Polar cod (Boreogadus saida)
  - 0303 9900 75
    Herrings (Clupea harengus, Clupea pallasii)
  - 0303 9900 80
    Redfish (Sebastes spp.)
  - 0303 9900 85
    Gilt-head sea bream (Sparus aurata)
  - 0303 9900 87
    Haddock (Melanogrammus aeglefinus)
  - 0303 9900 89
    Coalfish (Pollachius virens)
  - 0303 9900 95
    Rays and skates (Rajidae)
  - 0303 9900 99
    Other

0303498500Fish, frozen, excluding fish fillets and other fish meat of heading 0304
Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99
Other
Other

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

We provide customs information for the UK, Switzerland and the EU, as well as national trade tariff information for many EU member stated, such as Belgium, the Netherlands, Sweden and Germany.

This information has been bundled into a user-friendly web application.

Italian Trade Tariff — Tariffa doganale TARIC

The complete Italian Trade Tariff (Tariffa doganale TARIC) is now available in Taric Support. Please click below to request free trial access.

Request a free trial Find out more about our platform Read more about our API

You will be able to quickly check conditions for import and export, validate your declaration lines to ensure you file a correct customs declaration and use the duty calculator to determine the amount of duties to be paid.

The information in our platform is also available via an API or via an Excel upload-download routine called ABC (Automatic Batch Control). This makes it possible to integrate it into your own systems automatically.

The API and ABC solutions allow you to automatically validate and enrich master data files, order manifests and/or shipments, allowing you to do in seconds what would take days to do manually.

If you are dealing with high volumes, diverse commodity codes and/or are facing problems acquiring the information for a customs declaration quickly enough our solutions will speed up your process significantly.

At Taric Support, we’re obsessed by customs data.

As customs information experts ourselves, we love to dive into the nitty-gritty details. We feel that seeking out complex legislative information is a thrill. We love to study all possible data sources meticulously so that we can assure that all information for a commodity code is complete and up-to-date. And so we also know what it takes to meet all customs formalities.

Read our manifesto