Heading 0203

Name: Studio Bruikbaar
Price range: $

Meat of swine, fresh, chilled or frozen

Commodity Code
Description
0203 11
Fresh or chilled
- 0203 11
  Carcases and half-carcases
  - 0203 1110 00
    Of domestic swine
  - 0203 1190 00
    Other
- 0203 12
  Hams, shoulders and cuts thereof, with bone in
  - 0203 1211
    Of domestic swine
    - 0203 1211 00
      Hams and cuts thereof
    - 0203 1219 00
      Shoulders and cuts thereof
  - 0203 1290 00
    Other
- 0203 19
  Other
  - 0203 1911
    Of domestic swine
    - 0203 1911 00
      Fore-ends and cuts thereof
    - 0203 1913 00
      Loins and cuts thereof, with bone in
    - 0203 1915 00
      Bellies (streaky) and cuts thereof
    - 0203 1955
      Other
      - 0203 1955
        Boneless
        0203 1955 10
        Tenderloin, presented separately
        0203 1955 15
        Loins and cuts thereof, excluding tenderloin presented separately
        0203 1955 15
        Loins
        0203 1955 25
        Cuts
        0203 1955 30
        Ham and cuts of ham
        0203 1955 90
        Other
      - 0203 1959 00
        Other
  - 0203 1990 00
    Other
0203 21
Frozen
- 0203 21
  Carcases and half-carcases
  - 0203 2110 00
    Of domestic swine
  - 0203 2190 00
    Other
- 0203 22
  Hams, shoulders and cuts thereof, with bone in
  - 0203 2211
    Of domestic swine
    - 0203 2211 00
      Hams and cuts thereof
    - 0203 2219 00
      Shoulders and cuts thereof
  - 0203 2290 00
    Other
- 0203 29
  Other
  - 0203 2911
    Of domestic swine
    - 0203 2911 00
      Fore-ends and cuts thereof
    - 0203 2913 00
      Loins and cuts thereof, with bone in
    - 0203 2915 00
      Bellies (streaky) and cuts thereof
    - 0203 2955
      Other
      - 0203 2955
        Boneless
        0203 2955 20
        Loins and cuts thereof, excluding tenderloin presented separately
        0203 2955 20
        Loins
        0203 2955 30
        Cuts
        0203 2955 91
        Other
        0203 2955 91
        Tenderloin, presented separately
        0203 2955 92
        Ham and cuts of ham
        0203 2955 99
        Other
      - 0203 2959 00
        Other
  - 0203 2990 00
    Other

0203295591Meat of swine, fresh, chilled or frozen
Frozen
Other
Of domestic swine
Other
Boneless
Other
Tenderloin, presented separately

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

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