Heading 1704

Name: Studio Bruikbaar
Price range: $

Produtos de confeitaria, sem cacau (incluindo o chocolate branco)

Commodity Code
Description
1704 10
Pastilhas elásticas (gomas de mascar), mesmo revestidas de açúcar
- 1704 1010 00
  De teor, em peso, de sacarose, inferior a 60 % (incluindo o açúcar invertido expresso em sacarose)
- 1704 1090 00
  De teor, em peso, de sacarose, igual ou superior a 60 % (incluindo o açúcar invertido expresso em sacarose)
1704 90
Outros
- 1704 9010 00
  Extratos de alcaçuz que contenham, em peso, mais de 10 % de sacarose, sem adição de outras matérias
- 1704 9030 00
  Chocolate branco
- 1704 9051
  Outros
  - 1704 9051 00
    Pastas e massas, incluindo o maçapão, em embalagens imediatas de conteúdo líquido igual ou superior a 1 kg
  - 1704 9055 00
    Pastilhas para a garganta e rebuçados para a tosse
  - 1704 9061 00
    Drageias e doçarias semelhantes em forma de drageia
  - 1704 9065
    Outros
    - 1704 9065 00
      Gomas e outras doçarias à base de gelificantes incluindo as pastas de frutas sob a forma de doçarias
    - 1704 9071 00
      Rebuçados de açúcar cozido, mesmo recheados
    - 1704 9075 00
      Caramelos
    - 1704 9081
      Outros
      - 1704 9081 00
        Obtidos por compressão
      - 1704 9099
        Outros
        1704 9099 11
        De teor, em peso de sacarose, inferior a 70 % (incluído o açúcar invertido expresso em sacarose)
        1704 9099 11
        Gomas, de teor, em peso, de açúcar, igual ou inferior a 45 % (incluindo o açúcar invertido expresso em sacarose)
        1704 9099 12
        Halva
        1704 9099 19
        Outros
        1704 9099 92
        De teor, em peso de sacarose, igual ou superior a 70 % (incluído o açúcar invertido expresso em sacarose)
        1704 9099 92
        Halva e Lokoum
        1704 9099 92
        Halva
        1704 9099 93
        Lokoum
        1704 9099 99
        Outros

1704909999Produtos de confeitaria, sem cacau (incluindo o chocolate branco)
Outros
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De teor, em peso de sacarose, igual ou superior a 70 % (incluído o açúcar invertido expresso em sacarose)
Outros

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

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