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- Pesci secchi, salati o in salamoia; pesci affumicati, anche cotti prima o durante l'affumicatura
- Filetti di pesci, secchi, salati o in salamoia, ma non affumicati
- altri
- altri
- Spigole (Dicentrarchus labrax)
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Pesci secchi, salati o in salamoia; pesci affumicati, anche cotti prima o durante l’affumicatura
About this pageAt Taric Support, we’re obsessed by customs data.
As customs information experts ourselves, we love to dive into the nitty-gritty details. We feel that seeking out complex legislative information is a thrill. We love to study all possible data sources meticulously so that we can assure that all information for a commodity code is complete and up-to-date. And so we also know what it takes to meet all customs formalities.