Heading 2001

Name: Studio Bruikbaar
Price range: $

Légumes, fruits et autres parties comestibles de plantes, préparés ou conservés au vinaigre ou à l’acide acétique

Commodity Code
Description
2001 10
Concombres et cornichons
- 2001 1000 11
  Concombres
  - 2001 1000 11
    sans addition de sucre
  - 2001 1000 19
    autres
- 2001 1000 90
  Cornichons
2001 90
autres
- 2001 9010 00
  Chutney de mangues
- 2001 9020 00
  Fruits du genre Capsicum autres que les piments doux ou poivrons
- 2001 9030
  Maïs doux (Zea mays var. saccharata)
  - 2001 9030 10
    en grains, non congelé
  - 2001 9030 91
    autres
    - 2001 9030 91
      en épis, d’un diamètre de 8 mm ou plus, mais pas plus de 12 mm
    - 2001 9030 99
      autres
- 2001 9040 00
  Ignames, patates douces et parties comestibles similaires de plantes d'une teneur en poids d'amidon ou de fécule égale ou supérieure à 5 %
- 2001 9050
  Champignons
  - 2001 9050 10
    sans addition de sucre
  - 2001 9050 90
    autres
- 2001 9065
  Olives
  - 2001 9065 10
    sans addition de sucre
  - 2001 9065 90
    autres
- 2001 9070
  Piments doux ou poivrons
  - 2001 9070 10
    sans addition de sucre
  - 2001 9070 90
    autres
- 2001 9092
  Fruits tropicaux et fruits à coques tropicaux; cœurs de palmier
  - 2001 9092 10
    Cœurs de palmier
  - 2001 9092 21
    autres
    - 2001 9092 21
      sans addition de sucre
    - 2001 9092 29
      autres
- 2001 9097
  autres
  - 2001 9097 11
    Navets (Brassica rapa spp. Rapa)
    - 2001 9097 11
      sans addition de sucre
    - 2001 9097 19
      autres
  - 2001 9097 21
    Feuilles de vigne
    - 2001 9097 21
      sans addition de sucre
    - 2001 9097 29
      autres
  - 2001 9097 31
    Jets de houblon et parties comestibles similaires de plantes
    - 2001 9097 31
      sans addition de sucre
    - 2001 9097 39
      autres
  - 2001 9097 54
    Oignons
    - 2001 9097 54
      sans addition de sucre
    - 2001 9097 56
      autres
  - 2001 9097 81
    Pommes de terre et des produits qui en sont issus
    - 2001 9097 81
      sans addition de sucre
    - 2001 9097 89
      autres
  - 2001 9097 91
    autres
    - 2001 9097 91
      sans addition de sucre
    - 2001 9097 99
      autres

2001903010Légumes, fruits et autres parties comestibles de plantes, préparés ou conservés au vinaigre ou à l'acide acétique
autres
Maïs doux (Zea mays var. saccharata)
en grains, non congelé

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

We provide customs information for the UK, Switzerland and the EU, as well as national trade tariff information for many EU member stated, such as Belgium, the Netherlands, Sweden and Germany.

This information has been bundled into a user-friendly web application.

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You will be able to quickly check conditions for import and export, validate your declaration lines to ensure you file a correct customs declaration and use the duty calculator to determine the amount of duties to be paid.

The information in our platform is also available via an API or via an Excel upload-download routine called ABC (Automatic Batch Control). This makes it possible to integrate it into your own systems automatically.

The API and ABC solutions allow you to automatically validate and enrich master data files, order manifests and/or shipments, allowing you to do in seconds what would take days to do manually.

If you are dealing with high volumes, diverse commodity codes and/or are facing problems acquiring the information for a customs declaration quickly enough our solutions will speed up your process significantly.

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As customs information experts ourselves, we love to dive into the nitty-gritty details. We feel that seeking out complex legislative information is a thrill. We love to study all possible data sources meticulously so that we can assure that all information for a commodity code is complete and up-to-date. And so we also know what it takes to meet all customs formalities.

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