Heading 0203

Name: Studio Bruikbaar
Price range: $

Carne de animales de la especie porcina, fresca, refrigerada o congelada

Commodity Code
Description
0203 11
Fresca o refrigerada
- 0203 11
  En canales o medias canales
  - 0203 1110 00
    De animales de la especie porcina doméstica
  - 0203 1190 00
    Las demás
- 0203 12
  Piernas, paletas, y sus trozos, sin deshuesar
  - 0203 1211
    De animales de la especie porcina doméstica
    - 0203 1211 00
      Piernas y trozos de pierna
    - 0203 1219 00
      Paletas y trozos de paleta
  - 0203 1290 00
    Las demás
- 0203 19
  Las demás
  - 0203 1911
    De animales de la especie porcina doméstica
    - 0203 1911 00
      Partes delanteras y trozos de partes delanteras
    - 0203 1913 00
      Chuleteros y trozos de chuletero
    - 0203 1915 00
      Panceta y trozos de panceta
    - 0203 1955
      Las demás
      - 0203 1955
        Deshuesadas
        0203 1955 10
        Solomillos, presentados separadamente
        0203 1955 15
        Chuleteros y trozos de chuleteros, excluidos los solomillos presentados separadamente
        0203 1955 15
        Chuleteros
        0203 1955 25
        Trozos
        0203 1955 30
        Piernas y trozos de pierna
        0203 1955 90
        Las demás
      - 0203 1959 00
        Las demás
  - 0203 1990 00
    Las demás
0203 21
Congelada
- 0203 21
  En canales o medias canales
  - 0203 2110 00
    De animales de la especie porcina doméstica
  - 0203 2190 00
    Las demás
- 0203 22
  Piernas, paletas, y sus trozos, sin deshuesar
  - 0203 2211
    De animales de la especie porcina doméstica
    - 0203 2211 00
      Piernas y trozos de pierna
    - 0203 2219 00
      Paletas y trozos de paleta
  - 0203 2290 00
    Los demás
- 0203 29
  Las demás
  - 0203 2911
    De animales de la especie porcina doméstica
    - 0203 2911 00
      Partes delanteras y trozos de partes delanteras
    - 0203 2913 00
      Chuleteros y trozos de chuletero
    - 0203 2915 00
      Panceta y trozos de panceta
    - 0203 2955
      Las demás
      - 0203 2955
        Deshuesadas
        0203 2955 20
        Chuleteros y trozos de chuleteros, excluidos los solomillos presentados separadamente
        0203 2955 20
        Chuleteros
        0203 2955 30
        Trozos
        0203 2955 91
        Los demás
        0203 2955 91
        Solomillos, presentados separadamente
        0203 2955 92
        Piernas y trozos de pierna
        0203 2955 99
        Los demás
      - 0203 2959 00
        Las demás
  - 0203 2990 00
    Las demás

0203119000Carne de animales de la especie porcina, fresca, refrigerada o congelada
Fresca o refrigerada
En canales o medias canales
Las demás

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

We provide customs information for the UK, Switzerland and the EU, as well as national trade tariff information for many EU member stated, such as Belgium, the Netherlands, Sweden and Germany.

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You will be able to quickly check conditions for import and export, validate your declaration lines to ensure you file a correct customs declaration and use the duty calculator to determine the amount of duties to be paid.

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The API and ABC solutions allow you to automatically validate and enrich master data files, order manifests and/or shipments, allowing you to do in seconds what would take days to do manually.

If you are dealing with high volumes, diverse commodity codes and/or are facing problems acquiring the information for a customs declaration quickly enough our solutions will speed up your process significantly.

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