2007993943

• Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
• Other
• Other
• With a sugar content exceeding 30 % by weight
• Other
• Other
• Other
• Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
• Mixtures
• Other
• Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruits
• Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
• Containing less than 70 % by weight of sugar