Heading 1902

Name: Studio Bruikbaar
Price range: $

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

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Commodity Code
Description
1902 11
Uncooked pasta, not stuffed or otherwise prepared
- 1902 11
  Containing eggs
  - 1902 1100 20
    Containing rice
  - 1902 1100 90
    Other
- 1902 19
  Other
  - 1902 1910
    Containing no common wheat flour or meal
    - 1902 1910 20
      Containing rice
    - 1902 1910 90
      Other
  - 1902 1990
    Other
    - 1902 1990 20
      Containing rice
    - 1902 1990 90
      Other
1902 20
Stuffed pasta, whether or not cooked or otherwise prepared
- 1902 2010
  Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates
  - 1902 2010 21
    Containing rice
    - 1902 2010 21
      Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
    - 1902 2010 29
      Other
  - 1902 2010 91
    Other
    - 1902 2010 91
      Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
    - 1902 2010 99
      Other
- 1902 2030
  Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin
  - 1902 2030 21
    Containing rice
    - 1902 2030 21
      Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza; Samosa of grounded beef
    - 1902 2030 29
      Other
  - 1902 2030 91
    Other
    - 1902 2030 91
      Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza, Samosa of grounded beef
    - 1902 2030 99
      Other
- 1902 2091
  Other
  - 1902 2091
    Cooked
    - 1902 2091 20
      Containing rice
    - 1902 2091 90
      Other
  - 1902 2099
    Other
    - 1902 2099 20
      Containing rice
    - 1902 2099 90
      Other
1902 30
Other pasta
- 1902 3010
  Dried
  - 1902 3010 20
    Containing rice
  - 1902 3010 40
    Glass noodles containing 60 % or more by weight of mung bean starch in immediate packings of 5 kg or more and not put up for retail sale
  - 1902 3010 80
    Other
- 1902 3090
  Other
  - 1902 3090 20
    Containing rice
  - 1902 3090 90
    Other
1902 40
Couscous
- 1902 4010 00
  Unprepared
- 1902 4090 00
  Other

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1902203099Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
Stuffed pasta, whether or not cooked or otherwise prepared
Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin
Other
Other

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

We provide customs information for the UK, Switzerland and the EU, as well as national trade tariff information for many EU member stated, such as Belgium, the Netherlands, Sweden and Germany.

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The API and ABC solutions allow you to automatically validate and enrich master data files, order manifests and/or shipments, allowing you to do in seconds what would take days to do manually.

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