Heading 1902

Name: Studio Bruikbaar
Price range: $

Mīklas (pastas) izstrādājumi, arī termiski apstrādāti vai ar pildījumu (gaļu vai citiem produktiem), vai citādi sagatavoti, kā spageti, makaroni, nūdeles, skaidiņas, klimpas, pelmeņi, pildīti makaroni; kuskuss, sagatavots vai nesagatavots

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Commodity Code
Description
1902 11
termiski neapstrādāti mīklas izstrādājumi, bez pildījuma un citādi nesagatavoti
- 1902 11
  ar olu piedevu
  - 1902 1100 20
    ar rīsu piedevu
  - 1902 1100 90
    citādi
- 1902 19
  citādi
  - 1902 1910
    bez kviešu miltu vai rupja maluma miltu piedevas
    - 1902 1910 20
      ar rīsu piedevu
    - 1902 1910 90
      citādi
  - 1902 1990
    citādi
    - 1902 1990 20
      ar rīsu piedevu
    - 1902 1990 90
      citādi
1902 20
pildīti makaronu izstrādājumi (pasta), arī termiski apstrādāti vai citādi sagatavoti
- 1902 2010
  kuru sastāvā ir vairāk nekā 20 % no svara zivju, vēžveidīgo, mīkstmiešu vai citu ūdens bezmugurkaulnieku
  - 1902 2010 21
    ar rīsu piedevu
    - 1902 2010 21
      Tradicionāli ķīniešu pelmeņi (Har gow), kas izgatavoti no garnelēm, kviešu cietes, maniokas, ūdens, ziemas lokiem, ingvera, cukura un sāls; Shaomai, galvenokārt no garnelēm, kā arī no vistas gaļas, kviešu cietes, augu eļļas, melnajiem pipariem, sezama eļļas un ūdens; Ceptu garneļu wonton no garnelēm, sāls, eļļas, cukura, ingvera, pipariem, olas, etiķa un sojas mērces
    - 1902 2010 29
      citādi
  - 1902 2010 91
    citādi
    - 1902 2010 91
      Tradicionāli ķīniešu pelmeņi (Har gow), kas izgatavoti no garnelēm, kviešu cietes, maniokas, ūdens, ziemas lokiem, ingvera, cukura un sāls; Shaomai, galvenokārt no garnelēm, kā arī no vistas gaļas, kviešu cietes, augu eļļas, melnajiem pipariem, sezama eļļas un ūdens; Ceptu garneļu wonton no garnelēm, sāls, eļļas, cukura, ingvera, pipariem, olas, etiķa un sojas mērces
    - 1902 2010 99
      citādi
- 1902 2030
  kuru sastāvā ir vairāk nekā 20 % no svara desu un tamlīdzīgu izstrādājumu, jebkura veida gaļas vai gaļas subproduktu, ieskaitot jebkura veida vai izcelsmes taukus
  - 1902 2030 21
    ar rīsu piedevu
    - 1902 2030 21
      Samosa no maltas vistas gaļas; Mājputnu gaļas klimpas; Vistas Shaomai; Vistas gaļas Gyoza, Samosa no maltas liellopa gaļas
    - 1902 2030 29
      citādi
  - 1902 2030 91
    citādi
    - 1902 2030 91
      Samosa no maltas vistas gaļas; Mājputnu gaļas klimpas; Vistas Shaomai; Vistas gaļas Gyoza, Samosa no maltas liellopa gaļas
    - 1902 2030 99
      citādi
- 1902 2091
  citādi
  - 1902 2091
    termiski apstrādāti
    - 1902 2091 20
      ar rīsu piedevu
    - 1902 2091 90
      citādi
  - 1902 2099
    citādi
    - 1902 2099 20
      ar rīsu piedevu
    - 1902 2099 90
      citādi
1902 30
citādi pastas izstrādājumi
- 1902 3010
  kaltēti
  - 1902 3010 20
    ar rīsu piedevu
  - 1902 3010 40
    Stikla nūdeles, kurās pēc masas ir 60 % vai vairāk munga pupiņu cietes, primārajā iepakojumā, kura svars ir 5 kg vai vairāk, neiesaiņotas mazumtirdzniecībai
  - 1902 3010 80
    Pārējie
- 1902 3090
  citādi
  - 1902 3090 20
    ar rīsu piedevu
  - 1902 3090 90
    citādi
1902 40
kuskuss
- 1902 4010 00
  nesagatavots
- 1902 4090 00
  citāds

Go up to Chapter 19

It all starts with a valid HS code

Here you can see an overview of the commodity codes used in this sub-division. The first six digits refer to the classification in the WCO Harmonized System (HS). This classification is further subdivided by the European Union into the eight-digit Combined Nomenclature (CN) codes. For import declarations, these codes are subdivided further into ten-digit Taric codes. For import and export customs declarations, commodities need to be classified in the Combined Nomenclature. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

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You will be able to quickly check conditions for import and export, validate your declaration lines to ensure you file a correct customs declaration and use the duty calculator to determine the amount of duties to be paid.

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