Heading 0302

Name: Studio Bruikbaar
Price range: $

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

About this page

Commodity Code
Description
0302 11
Salmonidae, excluding edible fish offal of subheadings 0302 91 to 0302 99
- 0302 11
  Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
  - 0302 1110 00
    Of the species Oncorhynchus apache or Oncorhynchus chrysogaster
  - 0302 1120
    Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each
    - 0302 1120 10
      For processing
    - 0302 1120 90
      Other
  - 0302 1180
    Other
    - 0302 1180 11
      Of the species Oncorhynchus mykiss
      - 0302 1180 11
        In the form of whole fish (with heads on), whether or not gilled, whether or not gutted, weighing 1,2 kg or less each; with heads off, whether or not gilled, whether or not gutted, weighing 1 kg or less each
      - 0302 1180 19
        Other
    - 0302 1180 90
      Other
- 0302 1300 00
  Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
- 0302 14
  Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
  - 0302 1400 10
    Atlantic salmon (Salmo salar)
  - 0302 1400 90
    Danube salmon (Hucho hucho)
- 0302 1900 00
  Other
0302 21
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302 91 to 0302 99
- 0302 21
  Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
  - 0302 2110 00
    Lesser or Greenland halibut (Reinhardtius hippoglossoides)
  - 0302 2130 00
    Atlantic halibut (Hippoglossus hippoglossus)
  - 0302 2190 00
    Pacific halibut (Hippoglossus stenolepis)
- 0302 2200 00
  Plaice (Pleuronectes platessa)
- 0302 2300 00
  Sole (Solea spp.)
- 0302 2400 00
  Turbots (Psetta maxima)
- 0302 29
  Other
  - 0302 2910 00
    Megrim (Lepidorhombus spp.)
  - 0302 2980 00
    Other
0302 31
Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302 91 to 0302 99
- 0302 31
  Albacore or longfinned tuna (Thunnus alalunga)
  - 0302 3110 00
    For the industrial manufacture of products of heading 1604
  - 0302 3190 00
    Other
- 0302 32
  Yellowfin tuna (Thunnus albacares)
  - 0302 3210 00
    For the industrial manufacture of products of heading 1604
  - 0302 3290 00
    Other
- 0302 33
  Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
  - 0302 3310 00
    For the industrial manufacture of products of heading 1604
  - 0302 3390 00
    Other
- 0302 34
  Bigeye tuna (Thunnus obesus)
  - 0302 3410 00
    For the industrial manufacture of products of heading 1604
  - 0302 3490 00
    Other
- 0302 35
  Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)
  - 0302 3511
    Atlantic bluefin tuna (Thunnus thynnus)
    - 0302 3511 00
      For the industrial manufacture of products of heading 1604
    - 0302 3519 00
      Other
  - 0302 3591
    Pacific bluefin tuna (Thunnus orientalis)
    - 0302 3591 00
      For the industrial manufacture of products of heading 1604
    - 0302 3599 00
      Other
- 0302 36
  Southern bluefin tuna (Thunnus maccoyii)
  - 0302 3610 00
    For the industrial manufacture of products of heading 1604
  - 0302 3690 00
    Other
- 0302 39
  Other
  - 0302 3920 00
    For the industrial manufacture of products of heading 1604
  - 0302 3980 00
    Other
0302 41
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302 91 to 0302 99
- 0302 4100 00
  Herrings (Clupea harengus, Clupea pallasii)
- 0302 4200 00
  Anchovies (Engraulis spp.)
- 0302 43
  Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
  - 0302 4310 00
    Sardines of the species Sardina pilchardus
  - 0302 4330 00
    Sardines of the genus Sardinops; sardinella (Sardinella spp.)
  - 0302 4390 00
    Brisling or sprats (Sprattus sprattus)
- 0302 44
  Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
  - 0302 4400 10
    Mackerel (Scomber scombrus)
  - 0302 4400 90
    Other
- 0302 45
  Jack and horse mackerel (Trachurus spp.)
  - 0302 4510 00
    Atlantic horse mackerel (Trachurus trachurus)
  - 0302 4530 00
    Chilean jack mackerel (Trachurus murphyi)
  - 0302 4590
    Other
    - 0302 4590 10
      Horse mackerel (scad) (Caranx trachurus)
    - 0302 4590 90
      Other
- 0302 4600 00
  Cobia (Rachycentron canadum)
- 0302 4700 00
  Swordfish (Xiphias gladius)
- 0302 49
  Other
  - 0302 4911
    Kawakawa (Euthynnus affinis)
    - 0302 4911 00
      For the industrial manufacture of products of heading 1604
    - 0302 4919 00
      Other
  - 0302 4990 00
    Other
0302 51
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302 91 to 0302 99
- 0302 51
  Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
  - 0302 5110
    Of the species Gadus morhua
    - 0302 5110 20
      For processing
    - 0302 5110 80
      Other
  - 0302 5190
    Other
    - 0302 5190 10
      For industrial manufacture
    - 0302 5190 90
      Other
- 0302 52
  Haddock (Melanogrammus aeglefinus)
  - 0302 5200 10
    With heads off, gilled and gutted, for processing
  - 0302 5200 90
    Other
- 0302 5300 00
  Coalfish (Pollachius virens)
- 0302 54
  Hake (Merluccius spp., Urophycis spp.)
  - 0302 5411
    Hake of the genus Merluccius
    - 0302 5411 00
      Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)
    - 0302 5415 00
      Southern hake (Merluccius australis)
    - 0302 5419
      Other
      - 0302 5419 10
        Silver hake (Merluccius bilinearis)
      - 0302 5419 20
        Hake of the species Merluccius merluccius
      - 0302 5419 90
        Other
  - 0302 5490 00
    Hake of the genus Urophycis
- 0302 5500 00
  Alaska Pollock (Theragra chalcogramma)
- 0302 56
  Blue whiting (Micromesistius poutassou, Micromesistius australis)
  - 0302 5600 10
    Blue whiting (Micromesistius poutassou)
  - 0302 5600 20
    Southern blue whiting (Micromesistius australis)
- 0302 59
  Other
  - 0302 5910
    Polar cod (Boreogadus saida)
    - 0302 5910 10
      For processing
    - 0302 5910 90
      Other
  - 0302 5920 00
    Whiting (Merlangius merlangus)
  - 0302 5930 00
    Pollack (Pollachius pollachius)
  - 0302 5940 00
    Ling (Molva spp.)
  - 0302 5990 00
    Other
0302 71
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302 91 to 0302 99
- 0302 7100 00
  Tilapias (Oreochromis spp.)
- 0302 7200 00
  Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- 0302 7300 00
  Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
- 0302 7400 00
  Eels (Anguilla spp.)
- 0302 7900 00
  Other
0302 81
Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99
- 0302 81
  Dogfish and other sharks
  - 0302 8115 00
    Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)
  - 0302 8130 00
    Porbeagle shark (Lamna nasus)
  - 0302 8140 00
    Blue shark (Prionace glauca)
  - 0302 8180 00
    Other
- 0302 8200 00
  Rays and skates (Rajidae)
- 0302 8300 00
  Toothfish (Dissostichus spp.)
- 0302 84
  Sea bass (Dicentrarchus spp.)
  - 0302 8410 00
    European sea bass (Dicentrarchus labrax)
  - 0302 8490 00
    Other
- 0302 85
  Sea bream (Sparidae)
  - 0302 8510 00
    Of the species Dentex dentex or Pagellus spp.
  - 0302 8530 00
    Gilt-head sea bream (Sparus aurata)
  - 0302 8590 00
    Other
- 0302 89
  Other
  - 0302 8910 00
    Freshwater fish
  - 0302 8921
    Other
    - 0302 8921
      Fish of the genus Euthynnus, other than Kawakawa (Euthynnus affinis) covered by subheading 0302 49
      - 0302 8921 00
        For the industrial manufacture of products of heading 1604
      - 0302 8929 00
        Other
    - 0302 8931
      Redfish (Sebastes spp.)
      - 0302 8931 00
        Of the species Sebastes marinus
      - 0302 8939
        Other
        0302 8939 10
        Of the species Sebastes mentella
        0302 8939 90
        Other
    - 0302 8940 00
      Ray's bream (Brama spp.)
    - 0302 8950 00
      Monkfish (Lophius spp.)
    - 0302 8960 00
      Pink cusk-eel (Genypterus blacodes)
    - 0302 8990
      Other
      - 0302 8990 30
        Red snapper (Lutjanus purpureus), for processing
      - 0302 8990 40
        Fish of the species Kathetostoma giganteum
      - 0302 8990 80
        Bogue (Boops boops)
      - 0302 8990 90
        Other
0302 91
Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal
- 0302 91
  Livers, roes and milt
  - 0302 9100 10
    Of herring (Clupea harengus, Clupea pallasii)
  - 0302 9100 30
    Of salmon
  - 0302 9100 40
    Of pike
  - 0302 9100 50
    Of Atlantic bigeye tuna (Thunnus obesus)
  - 0302 9100 96
    Other
    - 0302 9100 96
      Hard fish roes, for processing
    - 0302 9100 97
      Other
- 0302 92
  Shark fins
  - 0302 9200 10
    Of dogfish of the species Squalus acanthias
  - 0302 9200 20
    Of dogfish of the species Scyliorhinus spp.
  - 0302 9200 90
    Other
- 0302 99
  Other
  - 0302 9900 11
    Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
    - 0302 9900 11
      Of the species Oncorhynchus apache or Oncorhynchus chrysogaster
    - 0302 9900 19
      Other
  - 0302 9900 20
    Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
  - 0302 9900 30
    Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
  - 0302 9900 40
    Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
  - 0302 9900 45
    Other salmonidae
  - 0302 9900 50
    Redfish (Sebastes spp.)
  - 0302 9900 55
    Herrings (Clupea harengus, Clupea pallasii)
  - 0302 9900 60
    Hake (Merluccius spp., Urophycis spp.)
  - 0302 9900 65
    Coalfish (Pollachius virens)
  - 0302 9900 71
    Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
    - 0302 9900 71
      Pacific halibut (Hippoglossus stenolepis)
    - 0302 9900 79
      Other
  - 0302 9900 80
    Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
  - 0302 9900 85
    Haddock (Melanogrammus aeglefinus)
  - 0302 9900 90
    Other

Go up to Chapter 3

It all starts with a valid HS code

Here you can see an overview of the commodity codes used in this sub-division. The first six digits refer to the classification in the WCO Harmonized System (HS). This classification is further subdivided by the European Union into the eight-digit Combined Nomenclature (CN) codes. For import declarations, these codes are subdivided further into ten-digit Taric codes. For import and export customs declarations, commodities need to be classified in the Combined Nomenclature. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

We provide customs information for the UK, Switzerland and the EU, as well as national trade tariff information for many EU member stated, such as Belgium, the Netherlands, Sweden, Germany and Italy.

This information has been bundled into a user-friendly web application.

Italian Trade Tariff — Tariffa doganale TARIC

The complete Italian Trade Tariff (Tariffa doganale TARIC) is now available in Taric Support. Please click below to request free trial access.

Request a free trial

You will be able to quickly check conditions for import and export, validate your declaration lines to ensure you file a correct customs declaration and use the duty calculator to determine the amount of duties to be paid.

The information in our platform is also available via an API or via an Excel upload-download routine called ABC (Automatic Batch Control). This makes it possible to integrate it into your own systems automatically.

The API and ABC solutions allow you to automatically validate and enrich master data files, order manifests and/or shipments, allowing you to do in seconds what would take days to do manually.

If you are dealing with high volumes, diverse commodity codes and/or are facing problems acquiring the information for a customs declaration quickly enough our solutions will speed up your process significantly.

At Taric Support, we’re obsessed by customs data.

As customs information experts ourselves, we love to dive into the nitty-gritty details. We feel that seeking out complex legislative information is a thrill. We love to study all possible data sources meticulously so that we can assure that all information for a commodity code is complete and up-to-date. And so we also know what it takes to meet all customs formalities.

Read our manifesto