Heading 1702

Name: Studio Bruikbaar
Price range: $

Altri zuccheri, compresi il lattosio, il maltosio, il glucosio e il fruttosio (levulosio) chimicamente puri, allo stato solido; sciroppi di zuccheri senza aggiunta di aromatizzanti o di coloranti; succedanei del miele, anche mescolati con miele naturale; zuccheri e melassi caramellati

About this page

Commodity Code
Description
1702 11
Lattosio e sciroppo di lattosio
- 1702 1100 00
  contenenti, in peso, 99 % o più di lattosio, espresso in lattosio anidro calcolato su sostanza secca
- 1702 1900 00
  altri
1702 20
Zucchero e sciroppo d'acero
- 1702 2010
  Zucchero d'acero, allo stato solido, con aggiunta di aromatizzanti o di coloranti
  - 1702 2010 10
    destinato all'alimentazione animale
  - 1702 2010 90
    altri
- 1702 2090
  altri
  - 1702 2090 10
    destinato all'alimentazione animale
  - 1702 2090 90
    altri
1702 30
Glucosio e sciroppo di glucosio, non contenente fruttosio o contenente, in peso, allo stato secco, meno di 20 % di fruttosio
- 1702 3010 00
  Isoglucosio
- 1702 3050
  altri
  - 1702 3050
    in polvere cristallina bianca, anche agglomerata
    - 1702 3050 10
      contenenti, in peso, allo stato secco, 99 % o più di glucosio
    - 1702 3050 90
      altri
  - 1702 3090
    altri
    - 1702 3090 10
      contenenti, in peso, allo stato secco, 99 % o più di glucosio
    - 1702 3090 90
      altri
1702 40
Glucosio e sciroppo di glucosio, contenente, allo stato secco, almeno il 20 % ma meno del 50 % in peso di fruttosio, escluso lo zucchero invertito
- 1702 4010 00
  Isoglucosio
- 1702 4090 00
  altri
1702 5000 00
Fruttosio chimicamente puro
1702 60
altro fruttosio e sciroppo di fruttosio, contenente, in peso, allo stato secco, più di 50 % di fruttosio, escluso lo zucchero invertito
- 1702 6010 00
  Isoglucosio
- 1702 6080 00
  Sciroppo di inulina
- 1702 6095 00
  altri
1702 90
altri, compreso lo zucchero invertito e gli altri zuccheri e sciroppi di zucchero, contenenti, in peso, allo stato secco, 50 % di fruttosio
- 1702 9010
  Maltosio chimicamente puro
  - 1702 9010 10
    per l'alimentazione animale
  - 1702 9010 90
    altri
- 1702 9030 00
  Isoglucosio
- 1702 9050 00
  Maltodestrina e sciroppo di maltodestrina
- 1702 9071
  Zuccheri e melassi, caramellati
  - 1702 9071 00
    contenenti, in peso, allo stato secco, il 50 % o più di saccarosio
  - 1702 9075
    altri
    - 1702 9075 00
      in polvere, anche agglomerati
    - 1702 9079 00
      altri
- 1702 9080 00
  Sciroppo di inulina
- 1702 9095 00
  altri

Go up to Chapter 17

It all starts with a valid HS code

Here you can see an overview of the commodity codes used in this sub-division. The first six digits refer to the classification in the WCO Harmonized System (HS). This classification is further subdivided by the European Union into the eight-digit Combined Nomenclature (CN) codes. For import declarations, these codes are subdivided further into ten-digit Taric codes. For import and export customs declarations, commodities need to be classified in the Combined Nomenclature. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

We provide customs information for the UK, Switzerland and the EU, as well as national trade tariff information for many EU member stated, such as Belgium, the Netherlands, Sweden, Germany and Italy.

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Italian Trade Tariff — Tariffa doganale TARIC

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You will be able to quickly check conditions for import and export, validate your declaration lines to ensure you file a correct customs declaration and use the duty calculator to determine the amount of duties to be paid.

The information in our platform is also available via an API or via an Excel upload-download routine called ABC (Automatic Batch Control). This makes it possible to integrate it into your own systems automatically.

The API and ABC solutions allow you to automatically validate and enrich master data files, order manifests and/or shipments, allowing you to do in seconds what would take days to do manually.

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